SNAP PEAS 'N' MUSHROOMS
It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacqueline Thomas
[email protected]Overall, this was a good recipe. The snap peas and mushrooms were cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Alana Tousley
[email protected]This dish was very easy to make, but it was a bit too salty for my taste. I would recommend using less salt next time.
Khutso Success
[email protected]The sauce was a bit too thick for my liking. I would recommend thinning it out with some water or broth.
Muhammad Anis
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
shehzad Abrar
[email protected]I'm always looking for new ways to cook snap peas, and this recipe did not disappoint. The mushrooms added a nice earthy flavor, and the sauce was creamy and delicious. I will definitely be making this again.
Md Arman
[email protected]This was a great way to use up some leftover snap peas and mushrooms. The dish was simple to make and very flavorful. I served it over rice, and it was a hit with my family.
Damein Pillay
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped garlic and red pepper flakes for a little extra flavor.
Shafqat Faraz
[email protected]This is a great recipe for a healthy and flavorful side dish. The snap peas and mushrooms are cooked to perfection, and the sauce is light and flavorful. I will definitely be making this again.
md saidul ঐ
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of snap peas, but they were cooked perfectly in this recipe. The mushrooms were also very flavorful.
Allen Quick
[email protected]This dish was a hit at my dinner party. The presentation was beautiful, and the flavors were amazing. I highly recommend this recipe!
Afaq Faqii
[email protected]The snap peas and mushrooms were perfectly cooked, and the sauce was creamy and flavorful. However, I found the dish to be a bit bland. I added some salt and pepper to taste, and it was much better.
Blank Grimreaper
[email protected]I love how versatile this dish is. I added some chopped bacon and a handful of chopped walnuts, and it was delicious! I can't wait to experiment with different variations.
Ataur Sarkar
[email protected]This was a quick and easy weeknight meal. The flavors were simple but delicious, and the dish came together in under 30 minutes.
Wicklife Odhiambo
[email protected]My family raved about this dish! The snap peas and mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.