FOIL WRAPPED DINNERS
I used to make this frequently when we went camping and everyone always liked it.
Provided by Wendy Gardner
Categories Sandwiches
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450 degrees. Cut meat into 1-inch pieces. Place frozen peas in colander or sieve; run cold water over peas just until broken apart; drain.
- 2. Tear off 4 pieces of heavy-duty aluminum foil, each 18x15 inches. On center of each piece, place 1 carrot, thinly sliced, 1 potato, cut into quarters, and 1/4 of the meat.
- 3. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat in each foil package and top with peas. Wrap securely in foil; place on ungreased baking sheet.
- 4. Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with two cherry tomatoes, halved.
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Steve Gomez
[email protected]Overall, I had a great experience cooking these foil-wrapped dinners. They were all easy to make and most of them were delicious.
Vonsay Hairston
[email protected]5 stars for the Salsa Verde Chicken! The chicken was moist and flavorful, and the salsa verde was tangy and refreshing.
Mish Tyga Tycoon music official
[email protected]I wasn't impressed with the Chicken and Potato Foil Packets. The chicken was dry and the potatoes were undercooked.
nawazkhaskheli59 nawaz
[email protected]Not bad! The Cheesy Broccoli and Rice Casserole was a comforting dish that was easy to make. The broccoli was tender and the cheese sauce was creamy.
Md. Tarek
[email protected]I'm definitely making the One-Pot Pasta Primavera again. It was a quick and easy meal that was packed with flavor. The vegetables were crisp and the pasta was cooked perfectly.
Jose Teposte
[email protected]Meh. The Grilled Pineapple Slices were just okay. The pineapple was a bit too tart for my liking.
Crystal Chandler
[email protected]Excellent recipe! The Roasted Vegetable Medley was a colorful and flavorful side dish. The vegetables were cooked to perfection and the seasoning was spot on.
Curtis Mitchell
[email protected]Not a fan of the Lemon Herb Shrimp. The shrimp were overcooked and the lemon herb butter was too lemony for my taste.
Walter Welch
[email protected]Easy and tasty! The Foil-Packet Chicken Teriyaki was a hit with my family. The chicken was tender and juicy, and the teriyaki sauce was tangy and sweet.
kishor biswas
[email protected]Absolutely delicious! I tried the Garlic Butter Salmon recipe and it turned out perfectly. The salmon was moist and flaky, and the garlic butter sauce was rich and flavorful.