SNAPPER AND MUSTARD SAUCE
Steps:
- Sprinkle the filets with salt and pepper, then cover with the chopped parsley and basil. place the vegetable oil into a saute pan on medium heat. Place the filets onto the hot pan herb side down. Shake the pan after about thrity seconds to keep the fish from sticking and saute on the side for about 1 1/2 minutes. Turn the filets and cook for another minute or so, depending on the thickness. May add a little wine at this point if added moisture is needed. Remove to a warm plate. Add the wine and lemon juice and reduce to half. Add the mustard and mix well. Then, add chives, salt, pepper, and cream. Heat approximately 1 minute and pour over fish. If filets are thick you can cook on first side then place pan in oven at 350 degrees for 2-4 minutes to finish cooking.
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God's power Osagie
[email protected]This recipe is a waste of time and money.
faiz Ahmed
[email protected]I would not recommend this recipe.
Jaani King
[email protected]This dish was not good. The snapper was dry and the mustard sauce was bland.
rahul dangoriya
[email protected]The snapper was a bit overcooked, but the mustard sauce was great.
Mohammed Hassan IT
[email protected]This dish was delicious! I'll definitely be making it again.
RZB JIHAD SB 0201
[email protected]I'm not a fan of fish, but I loved this dish! The mustard sauce was amazing.
Gilbert Ng'eno
[email protected]Yum!
Mohammed Fauzia
[email protected]This recipe is a keeper! The snapper was flaky and flavorful, and the mustard sauce was the perfect complement. I'll definitely be making this again soon.
Fateh
[email protected]I've made this recipe several times and it's always a hit! The mustard sauce is so versatile, I've even used it on chicken and pork. Definitely recommend!
Broby Boss
[email protected]This recipe was a disaster! The sauce was too thick and the snapper was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Jam noman
[email protected]The snapper was a bit overcooked, but the mustard sauce was amazing! I'll definitely try this recipe again, but I'll be more careful with the cooking time.
Sahil Raja
[email protected]This dish was easy to make and turned out great! The sauce was especially good, and I loved the combination of flavors with the snapper. Will definitely make again.
Alex Yajuk
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The mustard sauce was tangy and flavorful, and the snapper was cooked to perfection. I'll definitely be making this again.
Avishka Shehan
[email protected]This snapper and mustard sauce recipe was absolutely delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.