SNAPPER IN BANANA LEAF PACKETS
The banana leaves seal in moisture and impart a delicious aroma and taste to anything cooked in them. You can find banana leaves in the frozen foods aisle of most grocery stores, where the frozen Asian or Hispanic foods are. They normally come in a cello pack, about 12x12 inches - perfect for this dish!
Provided by Lori Loucas
Categories Fish
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F.
- 2. Brush 1 tablespoon mayo over each fish fillet. Place each fillet in the center of a square of banana leaf. Sprinkle the ginger julienne over each fillet, then add 1/2 teaspoon of soy sauce over each fillet. Fold the sides of the leaf over the fish, then do the opposite side. Flip each packet over so the seams are on the bottom and place in a baking dish.
- 3. For the sauce, combine all the ingredients in a bowl.
- 4. Bake for 30 minutes until the fish flakes easily with a fork. Serve with sauce and hot steamed rice.
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Dakota Palazzolo
[email protected]I've made this recipe several times now and it's always a hit. The snapper is always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Djgbenga Property
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
S k G
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The snapper was cooked perfectly and the banana leaves added a lovely flavor. I will definitely be making this again.
Palesa Sbali
[email protected]This recipe was easy to follow and the results were amazing. The snapper was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Soman Sabir
[email protected]I was a bit skeptical about cooking fish in banana leaves, but I'm so glad I tried it. The fish was so moist and flavorful, and the banana leaves added a lovely subtle sweetness. I will definitely be making this again.
Saif Jani
[email protected]This was my first time cooking snapper and it turned out great! The banana leaves really helped to keep the fish moist and flavorful. I will definitely be making this again.
Thandeka Khuphe
[email protected]I've made this dish several times now and it's always a hit. The snapper is always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Maggie Magubane
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the banana leaves added a lovely flavor. I will definitely be making this again.