SNAPPER ON ANGEL HAIR WITH CITRUS CREAM
Categories Milk/Cream Citrus Dairy Fish Garlic Pasta Sauté Quick & Easy Orange Snapper Summer Pan-Fry Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add shallots and garlic; sauté 30 seconds. Add clam juice, cream, wine, orange juice, sun-dried tomatoes, lime juice, herbes de Provence, Worcestershire sauce, 1/2 teaspoon orange peel, and lime peel; boil until sauce is reduced to 1 1/2 cups, stirring occasionally, about 10 minutes. (Sauce can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
- Place flour in shallow dish. Sprinkle snapper fillets with salt and pepper. Dredge snapper in flour, turning to coat; shake off excess. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add snapper and cook until brown and cooked through, about 4 minutes per side. Transfer to plate. Add sauce to skillet and bring to simmer.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot. Add half of sauce and toss to coat.
- Divide pasta equally among 4 plates. Top with snapper, then drizzle with sauce and sprinkle with basil and additional minced orange peel.
- A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. If unavailable, a combination of dried thyme, basil, savory, and fennel seeds can be substituted.
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Non Of your business
[email protected]This dish was very creative. I had never seen a recipe like it before.
Joshua Adebisi
[email protected]This dish was very delicious. I would definitely make it again.
Keshab Gautam
[email protected]This dish was very easy to make. I would recommend it to anyone who is new to cooking.
Lemuel Maseko
[email protected]This recipe was very expensive to make. I would recommend using less expensive ingredients or making a smaller batch.
Bella Earthey
[email protected]This dish was very time-consuming to make. I would recommend making it on a day when you have plenty of time to cook.
Astha Gogia
[email protected]The snapper was a bit dry for my taste. I would recommend adding more butter or oil to the pan when cooking the fish.
Kymaniebob
[email protected]This dish was a bit too rich for my taste. I would recommend using a lighter cream or milk in the sauce.
Zaida Hosenbux Hosenbux
[email protected]The snapper was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Mary Presnell
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and salt and pepper to the sauce and it was much better.
Ali Farag
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the snapper and the sauce. I will definitely be making this again.
Norbai kasan
[email protected]This dish was a bit more work than I expected, but it was worth it. The snapper was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves fish.
Faisal D'souza
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The snapper was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mason Fiaher
[email protected]This recipe was easy to follow and the results were amazing. The snapper was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a new fish dish to try.
Sudip Karkeey
[email protected]I made this dish last night and it was a huge success! My husband and I both loved it. The fish was cooked perfectly and the sauce was amazing. We will definitely be making this again.
Ntwali Mallick
[email protected]This is my new favorite fish recipe! The snapper was cooked to perfection and the citrus cream sauce was the perfect complement. I highly recommend this dish.
Md Hoassain Ahmad
[email protected]I'm not a huge fan of snapper, but this dish changed my mind. The fish was flaky and moist, and the sauce was delicious. I would definitely recommend this recipe.
Wesley Mudzviti
[email protected]This dish was a hit with my family! The snapper was cooked perfectly and the citrus cream sauce was light and flavorful. I will definitely be making this again.