SNAPPER VERACRUZ
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish.
Provided by VARISSUL
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes. Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors. Stir in the tomatoes, and cook until thickened, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Place the snapper filets into a lightly greased 9x13 inch baking dish. Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork. Stir in the capers just before serving.
Nutrition Facts : Calories 212 calories, Carbohydrate 6.5 g, Cholesterol 41.4 mg, Fat 10 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 1.5 g, Sodium 447.4 mg, Sugar 2.9 g
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Njabulo Njabs
[email protected]This is a great recipe for a quick and easy weeknight meal. The snapper is cooked in under 30 minutes and the sauce is flavorful and tangy. I love serving it with rice and vegetables.
l. morgan
[email protected]I love this recipe! The snapper is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
mdrobin mia
[email protected]This recipe is a keeper! The snapper was perfectly cooked and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Nicci Rounds
[email protected]I've made this recipe several times and it's always a winner. The snapper is always moist and flaky, and the sauce is flavorful and tangy. I love that this dish is easy to make and can be ready in under an hour.
MD zahid HasaN
[email protected]This is my new favorite fish recipe. The snapper is always cooked perfectly and the sauce is amazing. I love serving this dish with rice and vegetables.
Emmanuel iduh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The snapper was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a flavorful and impressive seafood dish.
mohamad kassem
[email protected]This was the first time I've ever cooked snapper, and it turned out great! The recipe was easy to follow and the dish was delicious. The snapper was flaky and moist, and the sauce was tangy and flavorful. I'll definitely be making this dish again.
Kapua Keawe-Kaokai
[email protected]I'm not a big fan of seafood, but I decided to try this recipe because it looked so good. I'm so glad I did! The snapper was mild and flaky, and the sauce was flavorful without being overpowering. I'll definitely be making this dish again.
Tuyu Maharjan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The snapper was cooked to perfection and the sauce was delicious. My family loved it!
Mikhail Grant
[email protected]This snapper Veracruz recipe was a hit! The flavors were incredibly well-balanced, with a perfect blend of tangy, savory, and spicy. The snapper was flaky and moist, and the sauce was rich and flavorful. I'll definitely be making this dish again soon