TEMPEH REUBEN
A satisfying, tangy sandwich that is a cinch to make.
Provided by mel
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 40.1 g, Cholesterol 46.3 mg, Fat 24.8 g, Fiber 4.7 g, Protein 18.6 g, SaturatedFat 10.7 g, Sodium 924.9 mg, Sugar 6.4 g
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Maafia Ajara
[email protected]This sandwich is a great way to use up leftover tempeh. It's also a great option for a quick and easy lunch or dinner.
Juthi Rahman
[email protected]This sandwich is a bit messy to eat, but it's worth it. The tempeh is crispy and flavorful, and the sauerkraut and Swiss cheese are the perfect toppings.
Manisa Paudel
[email protected]I'm not a big fan of tempeh, but I really enjoyed this sandwich. The tempeh was crispy and flavorful, and the sauerkraut and Swiss cheese were the perfect toppings.
Gulab Kochai
[email protected]This is a great recipe. It's easy to follow and the sandwich is delicious.
Oageng Ndobe
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my friends and family.
Prince Hamdan
[email protected]This is a great recipe! The tempeh is delicious and the sauerkraut and Swiss cheese are the perfect toppings. I will definitely be making this again.
Akhter Zaib
[email protected]This sandwich is so good! The tempeh is crispy and flavorful, and the sauerkraut and Swiss cheese are the perfect complements. I will definitely be making this again.
Bhuwan Ghalan
[email protected]I've made this tempeh reuben several times now, and it's always a hit. The tempeh is crispy on the outside and tender on the inside, and the sauerkraut and Swiss cheese are the perfect toppings. I highly recommend this recipe!
Hama Gardy
[email protected]This tempeh reuben is a great way to get your daily dose of vegetables. The sauerkraut is packed with probiotics, and the tempeh is a good source of protein and fiber. Plus, it's just plain delicious!
Innocent Kajawoh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. The tempeh is always crispy and delicious, and the sauerkraut and Swiss cheese are the perfect toppings.
Tiffany Porter
[email protected]This sandwich is amazing! The tempeh is so flavorful and the sauerkraut and Swiss cheese are the perfect complements. I will definitely be making this again and again.
Jeremiah Gbenda
[email protected]I'm not a vegan, but I'm always looking for new and interesting ways to cook with tempeh. This tempeh reuben is a great option! It's easy to make and it's packed with flavor. I especially love the crispy tempeh.
Hansani Perera
[email protected]This tempeh reuben is a delicious and satisfying sandwich! The tempeh is crispy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing is perfect. I will definitely be making this again!