SNAPPER WITH SEVILLE ORANGE JUICE, PINE NUTS AND OLIVES
Provided by Nigella Lawson
Categories dinner, main course
Time 50m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Oil a piece of foil large enough to wrap fish in. Place fish in middle of foil, and fill its cavity with peppercorns, 4 bay leaves and Seville orange zest (or orange and lime zest).
- Sprinkle fish with salt and fold two sides of foil together, sealing with a pleat. Fold other two sides in to enclose fish; place on a baking sheet with folds up. Bake 45 minutes.
- About 15 minutes before fish is ready, place Seville orange juice (or orange and lime juice) in a small saucepan. Add remaining bay leaf, olives and pine nuts. Place over high heat to bring to a boil, then reduce heat to low. Simmer uncovered for 5 minutes. Remove from heat, cover and keep warm.
- To serve, open foil and peel away skin from top of fish. Carefully remove top fillets and place on warm serving plates. Lift bone from tail end, and place bottom fillets on plates, leaving skin behind. Top each serving with a spoonful of orange sauce and a sprinkling of parsley. Pass remaining sauce at table.
Nutrition Facts : @context http, Calories 578, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 2 grams, Protein 88 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 8 grams
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Joel Narvaez
[email protected]This is my favorite way to cook snapper. It's so easy and always turns out delicious.
Adri O'Neale
[email protected]I love this recipe! The snapper is always cooked perfectly and the sauce is so flavorful.
S.M. Najmul huda
[email protected]This dish is perfect for a special occasion. It's easy to make and always a crowd-pleaser.
Victor Samuel
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The snapper was so flaky and moist, and the sauce was incredible.
Maryana Ellis
[email protected]This recipe is a great way to impress your guests. The snapper is elegant and the sauce is full of flavor.
Irfansak47king irfanali
[email protected]I would give this recipe a 4 out of 5 stars. The snapper was cooked well, but the sauce was a bit too tangy for my taste.
Anwar Adem
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The snapper is incredibly flavorful and the sauce is to die for.
Agnes Musimbwa
[email protected]I've never cooked snapper before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
Karina McCabe
[email protected]This recipe is a great way to use up leftover snapper. It's also a good dish to serve to company.
Linus Ubena
[email protected]I wasn't a big fan of the orange juice in the recipe. I think it would be better with lemon juice instead.
Gafadi Bikash
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
legcheese
[email protected]I followed the recipe exactly and the dish turned out perfectly. The snapper was flaky and moist, and the sauce was flavorful and tangy.
Khattak Khattak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Asmin Jahan
[email protected]The snapper was a bit dry, but the sauce was delicious.
Rasaq Abiola
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy seafood dish. It's always a hit with my family and friends.
Vix Gaming
[email protected]I tried this recipe last night and it turned out great! The orange juice and pine nuts added a really nice flavor to the snapper.
Shona Moosa
[email protected]This dish was a delight! The combination of flavors was exquisite, and the fish was cooked to perfection. I will definitely be making this again.