SNAPPY GINGER MUFFINS
Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make these for school lunches and my husband to take with him to work. They are nice to serve for breakfast besides. Our children are 9 and 5. While we don't farm, our home's out in the country and we do have a pony here. -Marlene Falsetti, Lowbanks, Ontario
Provided by Taste of Home
Time 30m
Yield about 20 standard-size muffins.
Number Of Ingredients 11
Steps:
- In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Shipu Vai
[email protected]These muffins are a great way to start my day. They're so delicious and filling.
Akakulubelwa Mubita
[email protected]These muffins are so moist and flavorful. I'll definitely be making them again!
Lock ABID
[email protected]These muffins are the perfect balance of sweet and spicy.
Imesh Udara
[email protected]I love the zesty ginger flavor in these muffins.
Nkam Betrand
[email protected]These muffins are a great way to warm up on a cold day.
Md Khairul
[email protected]I've never made ginger muffins before, but these were so easy to make and they turned out great!
Mentor Excel
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Yanib Chaudhary
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Dave Klinedinst
[email protected]These muffins are a great way to use up leftover ginger. They're also a great way to get your kids to eat their veggies.
Shelley Kelly
[email protected]I'm not usually a fan of ginger, but these muffins are amazing! The flavor is perfectly balanced and the muffins are so moist.
Hunter Emery
[email protected]These are the best ginger muffins I've ever had!
Chris Hartness
[email protected]I love these muffins! They're so moist and flavorful.
Cesar Velasquez
[email protected]These muffins are delicious! The ginger flavor is perfect and the muffins are so moist.
xiaosmain
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or crystallized ginger, depending on what I have on hand.
Jomy Vixo
[email protected]I love the combination of ginger and lemon in these muffins. They're a great way to start the day or enjoy as an afternoon snack.
balazs g
[email protected]These are the best ginger muffins I've ever had. The recipe is simple to follow and the muffins are so moist and flavorful.
Samii Uullah
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and the flavor is amazing.
Zamani Snakho
[email protected]These muffins were a hit at my brunch party! Everyone loved the zesty ginger flavor and the moist, tender texture.