CARIBBEAN RICE SALAD
Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale's Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving.
Provided by KateL
Categories Rice
Time P1D
Yield 32 ounces, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, combine the curry, turmeric, salt and pepper. Mix well.
- Add the water, yogurt, raisins, and onion. Stir until well blended.
- Mix in the cider vinegar, rice, and diced peppers.
- Stir until combined, cover and refrigerate for 24 hours.
- Makes eight 4-ounce servings.
Nutrition Facts : Calories 92.9, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.7, Sodium 156.6, Carbohydrate 18.8, Fiber 0.8, Sugar 3.9, Protein 2.2
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salaudeen Muhammed
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Amogelang Promise
[email protected]I love the pop of color from the vegetables in this salad. It's a great way to add some extra nutrients to your diet.
Lilitha Faku
[email protected]This is one of my favorite summer salads. It's so easy to make and it always turns out delicious.
Love u Raj
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue or picnic.
Mubeen Jani
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is the perfect complement to the savory rice and vegetables.
Nicholas Balessar
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Hanna Banda
[email protected]I've made this salad several times now and it's always a hit. The flavors are so fresh and bright, and the dressing is perfect. I highly recommend it.
Tactical Operations
[email protected]This is a great recipe for a summer party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Javed Ahmad
[email protected]I made this salad for my family and they all loved it. The kids especially loved the sweet and tangy dressing. I will definitely be making this again.
Romi Ambrose
[email protected]This salad was a bit more work to make than I expected, but it was worth it. The flavors are amazing and it's a really unique dish. I would definitely recommend it to anyone who loves Caribbean food.
Rana Fahad
[email protected]I'm not usually a fan of rice salad, but this one changed my mind. The flavors are so well-balanced and the dressing is to die for. I'll definitely be making this again and again.
Beauty akter
[email protected]This is my new go-to summer salad. It's so easy to make and always a crowd-pleaser. I love the pop of color from the vegetables and the freshness of the herbs.
Cameron Price
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures. The dressing was especially delicious.
Durdana Yameen
[email protected]This Caribbean rice salad was a hit at my summer cookout! The flavors were bright and tangy, and the rice was perfectly cooked. I will definitely be making this again.