SNAPPY GREEN BEANS
This is a recipe handed down to me by my mom. My husband and kids get excited when they see I have bought green beans, because they know they are in for a treat. As a lower fat option I omit the bacon, and cook the onions in a dash of canola oil. I save the bacon for when I serve it to company.
Provided by Kellie in SLO
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the green beans until tender.
- Fry the bacon (if using) until crisp.
- Drain and crumble.
- Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
- Toss the hot green beans, onion and bacon together.
- Drizzle with the tarragon vinegar.
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Simpson
[email protected]These green beans are the perfect side dish for any occasion.
Memcy Senivula
[email protected]I love the flavor combination of the green beans, bacon, and onions. It's a classic combination that never gets old.
Ramatoulie Jallow
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
LAVENDA CHERUTO
[email protected]I'm always looking for new ways to sneak vegetables into my kids' meals, and this recipe is perfect. They love the green beans, and they don't even realize they're eating healthy.
Simmone Douglas
[email protected]These green beans are the perfect side dish for a summer barbecue. They're light and refreshing, and they go with everything.
olwethu litiba
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table without a lot of fuss.
BK Sohel Khan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Anujin Anujin
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The beans are so flavorful and tender.
Jony Mpur
[email protected]These green beans are so easy to make, and they're always delicious. I love that I can use fresh or frozen beans.
Sher a Jutt
[email protected]I've made this recipe several times now, and it's always a hit. It's one of my favorite ways to cook green beans.
Shakera Akter
[email protected]These green beans are the perfect way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're healthy.
Aashis Poudel
[email protected]I love the addition of bacon to this recipe. It gives the beans a smoky flavor that is irresistible.
Afrin Chowa
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
anoy Kuri
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so good, I ate the whole bowl!
Justin Altherr
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Valeria Rivera
[email protected]I love that this recipe is so versatile. I've used different types of beans and different seasonings, and it always turns out great.
Marinela Mundija
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they're always delicious.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]I followed the recipe exactly and the beans came out perfectly. They were a hit with my family and friends.
Billy Fitzgerald
[email protected]These green beans turned out amazing! They were so flavorful and had just the right amount of crunch. I'll definitely be making this dish again.