SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!
Provided by A & R's Mommy
Categories Fruits and Vegetables Vegetables Squash
Time 3h5m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
- Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g
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BD Arif gamer
[email protected]Overall, this chocolate zucchini cake was a success. It was easy to make, moist, and flavorful. I'll definitely be adding it to my recipe collection!
Saddam Hosian
[email protected]This cake was a bit bland for my taste. I think it needed more chocolate or maybe some spices. I'll probably doctor it up next time.
Mutale Mwamba
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good. The chocolate flavor was rich and decadent, and the zucchini added a nice moist texture. I'd definitely make it again.
Bertha White
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
D Mgilla
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and just the right amount of sweetness. The chocolate chips added a nice touch.
marck silas
[email protected]I made this cake for a party and it was a huge success! Everyone loved it, even the ones who don't usually like zucchini. It's definitely a recipe I'll be using again.
madonnah donns
[email protected]5 stars! This chocolate zucchini cake is a keeper. It's easy to make, moist, and full of chocolate flavor. I'll be making this again and again.
Jabed Nur
[email protected]I was amazed at how delicious this cake was! Zucchini is not something I would typically think to put in a chocolate cake, but it really worked. The cake was incredibly moist and flavorful. A new favorite!
Numan Chaudhary
[email protected]This chocolate zucchini cake was a delight! It was easy to make and turned out perfectly. The cake was moist, fluffy, and packed with rich chocolate flavor. Will definitely be making this again!
Namu Zai
[email protected]This zucchini cake was a hit! It was incredibly moist and flavorful, with the perfect balance of sweetness and chocolate. The zucchini added a subtle texture that was undetectable by my kids, who devoured every last bite.