STOVE TOP STUFFING W/ CRANBERRIES
When I was a kid, my mom would take left over corn bread & make a type of stove top stuffing & called it CUSH. SHE ADDED CHOPPED VEGETABLES LIKE ONIONS, PEPPERS & CELERY & a pinch of sage , it was similiar to dressing except she made it on top of the stove. That is what this reminded me of, my husband requested Pork Roast for...
Provided by Rose Mary Mogan
Categories Side Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large skillet over medium low heat. Then add chopped vegetables and saute till transparent and tender.
- 2. Then add chicken broth and heat till very hot about 8 to 10 minutes. Next add all of the stuffing mix and salad croutons.
- 3. Stir till mixture begins to absorb liquid. Add dried parsley flakes or chopped chive, and can of cream of chicken soup. Stir to mix together.
- 4. Next add can of whole berry cranberry sauce and stir to mix into stuffing.Lower heat and cover with tight fitting lid and allow flavors to blend for about 5 to 10 minutes. Then turn off heat, uncover and serve.
- 5. PLEASE NOTE: I love cranberries in stuffing, but my husband prefers it plain, so I merely sprinkled a few whole cranberries over the top in the serving dish to show what it should look like.Cranberries adds a slightly tart flavor to the stuffing. Then removed them and just added the wholeberry cranberry sauce to my portion for dinner. My husband like everything plain and simple including me. Smile
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Future Family
[email protected]This is the best stuffing I've ever tasted! It's a must-try.
Reef The KING Alexander
[email protected]This stuffing is so moist and flavorful. I will definitely be making it again.
Shaazeer Ahmed
[email protected]I love that this stuffing uses cranberries. It gives it a unique and delicious flavor.
455Alena Srity
[email protected]This recipe is a keeper! It's the best stuffing I've ever had.
Mosa Khaan
[email protected]This stuffing is easy to make and always a crowd-pleaser. I highly recommend it.
Kerry lobach
[email protected]I've made this stuffing many times and it always turns out perfect. It's a family favorite.
Ephrem Eyasu
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Khan Gopang
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It was so flavorful and moist. I especially loved the crispy top.
Dudaah Rocha
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It was so easy to make, too.
niex loul fr
[email protected]This stuffing was delicious! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.