Shhh ... we'll never tell. Our Sneaky Pizza Bake Potatoes with pepperoni, pizza sauce and mozzarella cheese hide a full serving of cauliflower.
Provided by Brooke Lark
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Scrub potatoes; rub skins with oil. Pierce potatoes several times with fork to allow steam to escape. Bake on top oven rack 40 minutes or until tender.
- Meanwhile, cook cauliflower in large pot of boiling water until very soft and tender; drain. Reserve 12 slices pepperoni; chop remaining pepperoni. Set aside.
- When potatoes are cool enough to handle, cut thin slice off top of each potato. Gently scoop out potato pulp, leaving 1/4-inch shell; place pulp in large bowl. Add cooked cauliflower, chopped pepperoni, pizza sauce and 1/2 cup of the cheese. Beat with electric mixer on medium speed until well blended. Spoon mixture into potato shells.
- Place potatoes on ungreased cookie sheet. Sprinkle with remaining 1/4 cup cheese. Top each with 3 slices reserved pepperoni.
- Bake 15 to 20 minutes or until hot and cheese is bubbly. Garnish with lettuce.
Nutrition Facts : ServingSize 1 Serving
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Md Raja Khan
[email protected]This was a fun and easy recipe to make. My kids loved it!
Store Manager
[email protected]This was a great recipe! The potatoes were perfectly cooked and the pizza toppings were delicious. I'll definitely be making this again.
Anil kumar Kushwaha
[email protected]I'll definitely be making this again! It was a great way to use up some leftover pizza toppings.
Abubaker Haqrawan
[email protected]This was a fun twist on the classic baked potato. My family loved it!
Mogale Daniel
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The potato was perfectly cooked, and the pizza toppings were delicious.
Luman Ahmed
[email protected]This was a great way to use up some leftover pizza sauce and cheese. It was easy to make and tasted great!
Abdall Xasan
[email protected]I've made this recipe several times now, and it's always a hit! It's a great way to use up leftover pizza toppings, and it's always a crowd-pleaser.
Bikey Yadav
[email protected]This was a fun and different way to enjoy pizza! My kids loved it, and it was a great way to get them to eat their veggies.
Kamogelo Ratlou
[email protected]Not bad, but not great. The potato was a bit dry, and the pizza toppings were a bit too salty.
Tabbyplays
[email protected]Quick, easy, and delicious! I'll definitely be making this again!
Eli Hernandez
[email protected]Meh, it was okay. The potato was a bit undercooked for my taste, and the pizza toppings were a bit bland. It wasn't bad, but I wouldn't go out of my way to make it again.
Amina Mustafa
[email protected]OMG! This pizza baked potato was a flavor explosion in my mouth! The combination of crispy potato skin, melty cheese, and tangy pizza sauce was divine.