STRAWBERRY-GRANOLA CRISP

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Strawberry-Granola Crisp image

The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.

Provided by Deb Perelman

Categories     Bon Appétit     Dessert     Cobbler/Crumble     Breakfast     Brunch     Spring     Summer     Strawberry     Coconut     Berry     Almond     Oat     Peanut Free     Wheat/Gluten-Free     Vegetarian

Yield 4-6 servings

Number Of Ingredients 12

2 lb. strawberries, hulled, halved, quartered if large
3 Tbsp. raw sugar
2 Tbsp. fresh lemon juice
1 Tbsp. plus 1 1/2 tsp. cornstarch
Kosher salt
1/4 cup extra-virgin olive oil
2 Tbsp. pure maple syrup
1 cup old-fashioned oats
1/3 cup sliced almonds
1/3 cup unsweetened shredded coconut
1/4 cup all-purpose flour
Plain yogurt, whipped cream, or vanilla ice cream (for serving; optional)

Steps:

  • Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.
  • Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35-45 minutes. Let cool at least 30 minutes before serving.
  • Serve crisp with yogurt, whipped cream, or ice cream, if desired.
  • Crisp can be baked 1 day ahead. Let cool completely; cover and chill.

James Calebs
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This was the worst crisp I've ever had.


Christina T. Tupai
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This recipe is not worth the effort.


Loubna Belaribi
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I would have liked more strawberries in the crisp.


Bertha Adams
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I followed the recipe exactly and the crisp turned out dry and crumbly.


Zaman Brohi
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The crisp was a little too sweet for my taste, but it was still good.


Steven Rivas
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This recipe is a keeper! I'll be making it again and again.


aunt bassa
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This was my first time making a crisp and it turned out great! I'm so glad I tried this recipe.


Rihanna Burke
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I'm not a big fan of strawberries, but I loved this crisp! The topping was so good that I could have eaten it on its own.


Aasha Rana
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This recipe is so easy to follow and the results are amazing. The crisp is the perfect balance of sweet and tart.


lana aly
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I made this crisp for a potluck and it was a huge success! Everyone loved it. The only change I made was to use a gluten-free granola.


Mirembe Latiff
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This strawberry granola crisp was a hit with my family! The topping was perfectly crispy and the strawberries were sweet and juicy. I will definitely be making this again.