SNEAKY SUSHI ROLLS
My husband asks for this as a meal at least once a week.
Provided by Candi Schutrum
Categories World Cuisine Recipes Asian
Time 25m
Yield 60
Number Of Ingredients 9
Steps:
- Combine rice and water in a large microwave-safe bowl. Cover and cook in the microwave for 8 minutes. Allow to cool slightly before removing bowl from the microwave. Uncover rice and stir in vinegar using a wooden spoon; rice will become sticky.
- Slice avocado into long sticks. Cut cream cheese into long sticks. Open crab legs and separate them. Cut 5 crab legs in half and pair each with a full leg to have 10 sets.
- Lay 1 nori sheet on a dry cutting board. Use wet hands to scoop a handful of cooled rice onto 1/2 the sheet closest to you. Place cream cheese, avocado, and crab on the center of the rice, extending all the way across the nori. roll nori up, starting at the rice end and ending on the plain end; use wet hands to seal, if necessary. Place roll seam-side down on a separate cutting board. Repeat with remaining nori, rice, and fillings.
- Use a large knife to cut 1 roll in half; line up halves, and cut each into 3 pieces. Repeat with remaining rolls for a total of 60 pieces. Wipe the knife on a towel in between slices. Serve with wasabi and ginger.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 71.4 mg, Sugar 0.5 g
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Ariana Aryan
[email protected]These rolls are a great way to impress your friends and family.
Kh M Akash
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Overr156
[email protected]These rolls are so much fun to make, and they're even more fun to eat.
LSP Rayhan
[email protected]I can't wait to experiment with different fillings and toppings.
Fun With Toru
[email protected]These rolls are a great way to get my kids to eat their veggies.
Basar Abul
[email protected]I'm so glad I tried this recipe. It's now my go-to for sushi night.
Britt Randolph
[email protected]The instructions were crystal clear, and the rolls turned out beautifully.
Nazmeen Akhtar
[email protected]I'm always looking for new and exciting sushi recipes, and this one definitely fits the bill.
Meleisia White
[email protected]These rolls are a hit at every party I bring them to.
Forex blues
[email protected]The crunch of the tempura flakes and the creaminess of the avocado are a match made in heaven.
SUMIT GAMING
[email protected]I love how easy this recipe is to follow. Even a beginner like me can make these rolls look and taste like they're from a restaurant.
Rine Mulefu
[email protected]These sushi rolls are incredible! The perfect balance of flavors and textures. I'll definitely be making them again and again.