SNICKERDOODLE BUNDT CAKE
When I ran across this recipe posted online, they had me at "Snickerdoodle," but the rave reviews didn't hurt, either. This cake offers the best of both crunchy and soft textures: crispy cinnamon sugar crust on the outside over a moist and buttery cake on the inside, not to mention the heavenly aroma that will fill your...
Provided by Judy Dahman
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F. Generously grease Bundt pan with butter. In small bowl, combine 1 cup white sugar with cinnamon, mixing well, and evenly coat pan with approximately 1/3 cup of mixture (will form crunchy crust when baked); set aside remainder. In separate bowl, sift together flour, baking powder, baking soda and salt; set aside. In large bowl, cream butter on medium speed for 1 minute. Add 1 cup white sugar and mix for 3 minutes until light and fluffy. Add brown sugar and mix for 2 minutes. Add eggs 1 at a time, beating each for 1 full minute. Stir in vanilla. Add flour mixture alternately with sour cream; beat well. Spread 1/2 of batter into prepared pan. Sprinkle approximately 1/3 cup of cinnamon sugar mixture over batter in pan. Spread remaining batter into pan and sprinkle remaining cinnamon sugar mixture over top. (If you run out of cinnamon sugar, you can mix 1/4 cup white sugar and 1/2 teaspoon cinnamon together for top of cake.) Bake in preheated oven for 55 to 65 minutes, or until toothpick inserted into cake comes out clean. Allow to cool for 10 minutes before inverting onto wire rack to cool completely.
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Mesay Goa
[email protected]I followed the recipe exactly and my cake turned out perfect. It was so moist and flavorful. I'll definitely be making this again.
Azeem Ullah
[email protected]This cake is way too difficult to make. I don't recommend it unless you're an experienced baker.
Jonathan Parsons
[email protected]This recipe was a disaster! The cake didn't rise properly and it was completely inedible. I'm not sure what went wrong.
Mamun Hasnain
[email protected]The cake was a little dry, but the flavor was good. I think I might try adding some applesauce to the batter next time.
Curtis Quinton
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar next time.
Grace Najjingo
[email protected]I'm not usually a fan of bundt cakes, but this one was really good. The cinnamon sugar topping was the perfect touch.
Bilai Khan
[email protected]This recipe was easy to follow and the cake turned out beautifully. It was a big hit with my family and friends.
Md Rabbul
[email protected]This cake is amazing! The flavors are perfect and the texture is so moist. I'm definitely going to make this again.
Erica Leverett
[email protected]I've tried many Snickerdoodle Bundt Cake recipes before, but this one is definitely my favorite. The cake was so delicious and easy to make. I will definitely be making this again.
Fareed Tofan
[email protected]My family loved this Snickerdoodle Bundt Cake! It had the perfect amount of cinnamon and sugar, and the cake itself was moist and fluffy. It was a hit at our holiday party.