SNICKERDOODLE COOKIES - SUPER EASY VERSION
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a try...it uses mostly ingredients that you probably already have and can be easily modified to your taste, so use your imagination! Enjoy!
Provided by cooksdoitbetter
Categories Dessert
Time 18m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F for a non-stick cookie sheet, or 400°F for any other pan.
- Cream the butter, then add sugar and mix.
- Sift the flour,salt, and baking powder into the mixture, add egg and mix well.
- In a separate bowl, mix the sugar and cinnamon for the topping.
- If you find your dough is a bit too sticky, throw it in the freezer for roughly 15 minutes or until firm enough to handle.
- Shape the dough into walnut size balls and roll in topping mixture.
- Place about 2 inches apart on an ungreased cookie sheet.
- Bake for about 8 to 10 minutes (8 is usually enough, so keep an eye out).
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Esteban Cigarroa
[email protected]I followed the recipe exactly and my cookies turned out flat and crispy. Not what I was expecting.
Jefferson Chukwuka
[email protected]These cookies were a little too dry for my taste, but the flavor was good.
Talha Maroof
[email protected]I'm not a big fan of snickerdoodles, but these cookies were really good! They're not too sweet and the cinnamon sugar coating is just right.
Mehedi Hasan Prince
[email protected]These cookies are so easy to make and they taste amazing! I love the way the cinnamon sugar coating caramelizes in the oven.
Gabrielle Valliere
[email protected]I love these cookies! They're soft and chewy with the perfect amount of cinnamon sugar. I've made them several times and they're always a hit.
Ghaith Alsulaimani
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I followed the recipe exactly and they turned out perfectly.