SNICKERDOODLE MIX IN A JAR RECIPE - (4.5/5)
Provided by 1982
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar. Attach a tag with the following recipe to the jar: Preheat oven to 350°F. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
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Saif Wardag
[email protected]These snickerdoodles are really good! They're soft and chewy, and the cinnamon sugar coating is delicious. I would definitely recommend them.
Brittany C
[email protected]I made these snickerdoodles for a party last weekend, and they were a huge success! Everyone loved them. I'll definitely be making them again.
Jessica Clarke
[email protected]These snickerdoodles are so good! I love the cinnamon sugar coating. They're the perfect cookie to enjoy with a cup of coffee or tea.
Tammy Bays
[email protected]I've made these snickerdoodles several times now, and they're always a hit! My friends and family love them. They're the perfect cookie for any occasion.
Whitey Vandermerwe
[email protected]These snickerdoodles are the perfect treat! They're soft and chewy, with a delicious cinnamon sugar coating. I love that they're so easy to make, too. I just mixed all of the ingredients together in a jar and baked them. They were ready in no time!