POLYNESIAN PORK CHOPS
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Season chops with garlic powder.
- Heat oil in skillet. Cook chops until browned. Add onion.
- Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
- Serve with rice and sprinkle with green onions.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 45.8 g, Cholesterol 109.6 mg, Fat 14.9 g, Fiber 2.1 g, Protein 45.7 g, SaturatedFat 4.3 g, Sodium 1293.8 mg, Sugar 14.7 g
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Aashis Ruchal
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
Shiraz Gul
[email protected]I followed the recipe exactly, but the pork chops didn't turn out as expected. They were a little overcooked.
Lina Mamzondi
[email protected]I made this dish for my friends and they all loved it. They said it was the best pork chops they had ever had.
Connor Thomson
[email protected]I was disappointed with this recipe. The pork chops were tough and the sauce was bland.
Levison Banda
[email protected]This recipe is a keeper! I will definitely be making it again.
Fahmida Naznin Dighi (Dighi)
[email protected]I substituted chicken thighs for the pork chops and it turned out great! The chicken was moist and flavorful.
JOHN TANDEMA
[email protected]The pork chops were a little dry, but the sauce was amazing.
Asomani Emmanunel
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious the pork chops were.
Abdirahman Caano
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful.
Imran Khokhar
[email protected]This recipe was a hit! My family loved the sweet and tangy flavor of the pork chops.