SNICKERDOODLES
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with a knife. We find this to be a more accurate way to measure than scooping.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 28 to 30 cookies
Number Of Ingredients 9
Steps:
- Adjust oven rack to the middle position and preheat oven to 400 degrees F. Whisk together the flour, baking soda, cream of tartar and 1/4 teaspoon salt in a medium bowl.
- Add the butter, 1 cup of the granulated sugar, brown sugar and egg to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer). Beat on medium speed just to combine, about 30 seconds. Add the flour mixture in 2 parts and beat on low until just combined. Let the dough rest at room temperature for 30 minutes.
- Whisk together the remaining 1/4 cup granulated sugar and cinnamon in a small bowl.
- Form the dough into 1 1/4-inch balls (about 1 tablespoon dough per cookie). Roll each ball in the cinnamon-sugar and coat well; arrange on two baking sheets, 2 inches apart. Do not flatten the balls, as they will spread a lot in the oven.
- Bake one sheet of cookies at a time until the tops look cracked and the center still feels soft, about 9 minutes. Let the cookies cool in the pan for 3 minutes; they will continue cooking during this time. Once they've firmed up a little, transfer them to a rack to continue cooling. Store the cooled cookies in an airtight container for up to 3 days.
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Kingshitbaby 416
[email protected]I love the way these cookies smell when they're baking. They make the whole house smell amazing.
Kusum Lama
[email protected]These cookies are the perfect treat for a holiday party.
Kabeer K
[email protected]I've been baking for years, and these snickerdoodles are some of the best I've ever made.
Alina Mars
[email protected]These cookies are so easy to make, even a beginner can do it.
Asher Noor
[email protected]I'm allergic to cinnamon, so I had to omit it from the recipe. The cookies were still good, but they didn't have the same flavor.
Henry Lifu
[email protected]These cookies are way too dry. I had to drink a glass of milk with each one.
Serenity Holliday
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Manish Shah
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Natasha Mwenya
[email protected]I've tried many snickerdoodle recipes, but this one is by far the best. The cookies are always perfect.
md lahin
[email protected]These snickerdoodles are the perfect balance of sweet and savory. I love the addition of cream of tartar.
Lizz McGinnis
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed these cookies. The sugar coating is the perfect touch.
Moja Dimu
[email protected]These cookies are so soft and chewy. They're the perfect treat for any occasion.
MRBEAST mrbeast
[email protected]I made these snickerdoodles for a party and they were a huge success. Everyone loved them!
dominic obadha
[email protected]These cookies are delicious! I love the combination of cinnamon and sugar.
Sufi Sangat
[email protected]I've been making these snickerdoodles for years and they're always a hit. They're so easy to make and they always turn out perfect.
Syeda Narjis Ali
[email protected]These snickerdoodles are the best! They're soft, chewy, and have the perfect amount of cinnamon sugar.