CRANBERRY TRAIL BARS

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Cranberry Trail Bars image

This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.

Provided by JOENAUJOKAS

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

⅓ cup sesame seeds
⅓ cup raw sunflower seeds
⅓ cup chopped pecans
⅓ cup chopped almonds
⅓ cup unsweetened flaked coconut
3 ½ cups crisp rice cereal
1 cup dried cranberries
3 tablespoons peanut butter
2 tablespoons butter or margarine
7 cups miniature marshmallows

Steps:

  • In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
  • In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 6.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 66.2 mg, Sugar 12.3 g

Yung chrypto
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These trail bars are the perfect addition to my hiking backpack. They're lightweight, portable, and packed with energy. I love the combination of cranberries, oats, and nuts.


Daelin DeLaRosa
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These trail bars are a great way to get my kids to eat their fruit. They love the sweet and tart flavor of the cranberries, and they don't even realize they're eating healthy.


Hosea Chilemba
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I'm new to baking, and this recipe was a great place to start. It's easy to follow and the bars turned out perfectly. I love the chewy texture and the sweet and tart flavor.


Md Abul Fazal Zakir
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These trail bars are the perfect make-ahead snack. I love that I can make a batch on the weekend and have them all week. They're also a great way to use up leftover cranberries.


Mark Austin
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I love the versatility of this recipe. I've made it with different types of nuts and dried fruits, and it's always delicious. I also like that I can make it ahead of time and freeze it for later.


Dawood Nimra
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I made these trail bars for my kids' school lunches, and they were a huge hit! They're healthy and delicious, and they're easy to pack. I'll definitely be making these again.


Mason Johson
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These trail bars are the perfect snack for my busy lifestyle. They're easy to make and pack, and they give me a quick energy boost. I love the combination of cranberries, oats, and nuts.


Spirit Frost
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I'm not usually a fan of trail bars, but these are amazing! They're so soft and chewy, and the cranberry flavor is perfect. I'll definitely be making these again.


Semuddu Robert
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These are the best trail bars I've ever had! They're so flavorful and satisfying. I love the combination of cranberries, oats, nuts, and chocolate. I'll definitely be making these again and again.


Okechukwu Ogbu
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I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. Plus, the bars are delicious! I especially love the chewy texture of the oats.


Chaudhary Rehan
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These cranberry trail bars were a hit at my hiking club meeting! They're the perfect balance of sweet and tart, and the oats and nuts give them a satisfying crunch. I'll definitely be making these again.