SNICKERDOODLES
This recipe came out of an old cookbook. Both are very good cookies but I especially like the chocolate snickerdoodles. :)
Provided by Crystal ~
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. In a small bowl combine the 3 Tablespoons of sugar and cinnamon; set aside.
- 3. In a large bowl, beat 1½ cups sugar, butter and Crisco until light and fluffy. Add vanilla and eggs; beat well.
- 4. Lightly spoon flour into measuring cup; level off. Add the flour, cream of tartar, baking soda, and salt to the butter-sugar mixture; mix well.
- 5. Shape cookie dough into 1-inch balls; roll cookie balls in the sugar-cinnamon mixture. Place 2 inches apart onto parchment lined cookie sheets. Note: dough can be chilled for 20 minutes before shaping into balls for easier handling. You can also grease your hands with a little Crisco or oil to prevent the dough from sticking.
- 6. Bake at 400 degrees for 7-9 minutes or until set. Immediately remove from cookie sheets and cool on rack. (everyone's oven temp varies, so keep that in mind on the baking time)
- 7. Chocolate Snickerdoodles: ½ cup of unsweetened cocoa can be substituted for ½ cup flour. Bake for 6-8 minutes at 400 degrees.
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Kr0pr0X Rz
[email protected]I don't really like snickerdoodles, but these ones were actually pretty good.
Damien Dodson
[email protected]These snickerdoodles are a bit too sweet for my taste, but they're still good.
Afridibilal Afridibilal333
[email protected]I've never made snickerdoodles before, but this recipe was easy to follow and the cookies turned out great!
Moli Squad
[email protected]These snickerdoodles are a great way to use up leftover cream of tartar.
Nyarai Ruth Mukwena
[email protected]I love the way these snickerdoodles melt in my mouth. They're so soft and chewy.
Family May&Taylor
[email protected]These snickerdoodles are the perfect holiday cookie. They're festive and delicious.
Autumn Anderson
[email protected]I made these snickerdoodles for a party, and they were a huge success! Everyone loved them.
AsherTheJarOfMayo
[email protected]These snickerdoodles are so good! I can't stop eating them. They're the perfect combination of soft and chewy.
Arshan Chand
[email protected]I've been making these snickerdoodles for years, and they're always a hit. They're the perfect cookie for any occasion.
Tahashin Habib
[email protected]These snickerdoodles are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Gita Ghimire
[email protected]I wasn't sure how the snickerdoodles would turn out, but I was pleasantly surprised! They were delicious and everyone loved them.
Antston Vorster
[email protected]These snickerdoodles are so easy to make! I was able to whip up a batch in no time. They're perfect for a quick and easy dessert.
Chiamaka Divine
[email protected]I love that this recipe uses cream of tartar. It gives the snickerdoodles a slightly tangy flavor that really complements the sweetness of the sugar.
Ayikoyo Boniface
[email protected]These snickerdoodles are the best! They're soft and chewy, with a perfect balance of cinnamon and sugar. I've made them several times now, and they're always a hit with my family and friends.