SNIFFERIFIC SNICKERDOODLES WITH HIGH ALTITUDE ADJUSTMENTS
My favorite of several recipes I have on hand; this one consistently turns out light, chewy, and crunchy - all at the same time! Prep time includes chilling in fridge prior to baking. Take a look at the last step to see High Altitude adjustments.
Provided by SiouxzQzz
Categories Grains
Time 1h45m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening with 1 1/2 cups sugar.
- Add eggs; stirring until combined.
- Reserving 2 T sugar and cinnamon, mix (or sift) all the other dry ingredients together.
- Add 1/2 cup of dry mixture at a time to wet mixture, stirring until combined.
- Form into balls the size of walnuts (it is easier to make the balls before chilling so they stay together, if you do it after, they tend to crumble more and take more time to "coax" together).
- Mix 2 T sugar and cinnamon together in a small coffee mug. Drop the balls into the mug and swirl around to coat.
- Refrigerate to chill dough for about an hour.
- Preheat oven to 400°F (High Altitude = 410°F).
- Place coated balls 2" apart on ungreased flat stone (or cookie sheet).
- Bake 10-12 minutes on a stone (8-10 on a traditional pan). Remove from the oven while they are puffed up and cracked on the top.
- Allow to cool (they will fall a bit here) before transferring to a cooling rack.
- High Altitude Adjustments: -1T shortening, -1 1/2 T sugar, +1/2 t water, +5 1/2 t flour, -1/8 t baking soda, +10°F on original temperature.
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QT_SWEAT 1
[email protected]These cookies are a waste of time and ingredients. They're not worth making.
Karly Garrett
[email protected]I followed the recipe exactly, but the cookies didn't turn out at all. I'm not sure what went wrong.
Ellie Osman
[email protected]The cookies didn't turn out as I expected. They were a little dry and crumbly.
Moazzem Mozzem
[email protected]The cookies were a little too sweet for my taste, but they were still good.
Md Utsho
[email protected]I'm not a big fan of snickerdoodles, but these were actually really good. I might even make them again.
Malik Zohaib110
[email protected]These cookies are so addictive! I can't stop eating them.
AZAD HUSSAIN
[email protected]I made these cookies with my kids and we had a lot of fun. They loved helping me roll the dough and sprinkle the cinnamon sugar.
Ahmad Hamkar
[email protected]These cookies are the perfect combination of sweet and cinnamony. I love the way they melt in your mouth.
PHAKISO Msimanga
[email protected]I've never made snickerdoodles before, but these were so easy to make and they turned out delicious.
Kiera Denham
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Malada Khangwelo
[email protected]Great recipe! The cookies turned out perfect. Thanks for sharing!
Fredy Aguilar
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making these again.