SNOW-CAPPED MOCHA FUDGE DROPS
Everyone loves seeing chocolate on a cookie tray. My version is fudgy with a hint of mocha. If you're serving these at the holidays, add red and green colored sugar or sprinkles for a festive touch. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, microwave 1/2 cup chocolate chips and butter until butter is melted; stir until chocolate is melted. Stir in coffee granules; cool slightly., Whisk in sugars. Whisk in eggs, 1 at a time, and vanilla until blended. In a small bowl, whisk flour, cocoa, baking powder and salt; stir into chocolate mixture. Stir in pecans and remaining 1/2 cup chocolate chips., Drop dough by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Dip tops of cookies into melted candy coating; sprinkle with glitter and/or colored sugar. Let stand until set.
Nutrition Facts : Calories 131 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 43mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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ihasan ksa
k-i63@yahoo.comI'm not sure how I feel about the combination of mocha and fudge. I'll have to give it a try before I decide.
Brian Galliazzo
brian-g@aol.comI love the idea of snow-capped mocha fudge drops. They sound so festive and delicious.
Yasaman Tadayyoni
yasaman-t@yahoo.comI've been looking for a good fudge drop recipe. I'm definitely going to try this one.
Ibommobile Media
ibommobile.media93@aol.comThis recipe looks amazing! I'm going to pin it to my Pinterest board so I don't forget to make it.
Pothwar Region kabaddi
pothwar@hotmail.comI'm allergic to nuts. Can I substitute the chopped walnuts with something else?
Stephen King
stephen.k@hotmail.comI'm not a big fan of mocha. Is there a way to make these fudge drops without the coffee flavor?
Allan Kawuzi
ak@aol.comI'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Non Khan
k-n@aol.comThis recipe is on my to-make list. I can't wait to try it.
Smoffical 11
s_1@hotmail.co.ukI'm going to try this recipe this weekend. It looks delicious!
The Dream Helper
d59@hotmail.co.ukThe fudge drops didn't set properly. I'm not sure what I did wrong.
Lambert Terry
terry.lambert@hotmail.comThe fudge drops were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Adam Sijaona
sijaona-a26@gmail.comI would definitely recommend this recipe to others. It's a keeper!
justus julius
justusj57@gmail.comThese fudge drops are rich and decadent. They're perfect for a special occasion.
Zaid Arain
zaid.a@gmail.comThe snow-capped mocha fudge drops turned out beautifully. They look just like the picture in the recipe.
Huzaifa Abbasi
h_abbasi@yahoo.comI love that these fudge drops don't require any baking. They're perfect for a quick and easy dessert.
Jodi Sholes
sholes.jodi80@hotmail.frThese fudge drops are so easy to make. I didn't have any trouble following the recipe.
Jay Montenegro
montenegro_j36@yahoo.comI'm not a big fan of fudge, but these snow-capped mocha fudge drops were surprisingly good. The mocha flavor is subtle and not overpowering.
Raju Chaudhary
r@gmail.comThese fudge drops were a hit at my party! Everyone loved them. Thanks for sharing the recipe.
Missy Campbell
missy.campbell@aol.comAbsolutely divine! The mocha flavor really shines through in these fudge drops. I can't wait to make them again soon.
Md Neloy
m19@yahoo.comScrumptious! These snow-capped mocha fudge drops are melt-in-your-mouth delicious. I'm so glad I stumbled upon this recipe.