SNOW CAPS
Steps:
- 1. Preheat oven to 200 degrees.
- 2. Line baking sheets with parchment paper.
- 3. In large mixer bowl, combine egg whites and cream of tartar.
- 4. Beat at highest speed of electric mixer until mixture is just frothy.
- 5. Add sugar, 1 tablespoon at a time, beating well after each addition.
- 6. Beat until stiff peaks form, then add vanilla; beat 1 minute.
- 7. Fold in chocolate chips and drop mixture by teaspoonfuls, 1\" apart, onto prepared baking sheets.
- 8. Bake 2 hours or until meringues are thoroughly dry to touch but not browned, rotating baking sheets halfway through baking.
- 9. Turn off heat and leave in closed oven 3-4 hours or until completely dry.
- 10. Remove from oven and cool completely.
- 11. Carefully remove from parchment.
- 12. Melt white chocolate in top of double boiler over hot, not boiling, water.
- 13. Stir constantly until chocolate melts.
- 14. Dip top of each cookie into melted chocolate, if desired.
- 15. Place on waxed paper to dry.
- 16. Store at room temperature in tightly covered containers--makes about 6 dozen cookies.
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iman abdo
[email protected]This recipe is a fail. Don't waste your time.
Arshed Jogi
[email protected]Gross!
Li Mo N
[email protected]These cookies are a waste of time and ingredients. I wouldn't recommend them to anyone.
Elvis Hansard
[email protected]I followed the recipe exactly, but my cookies didn't turn out like the picture. They were flat and didn't have any snow caps.
Jeannine
[email protected]Meh.
Christopher Rodriguez
[email protected]These cookies were a disappointment. They were too bland and didn't have much flavor.
BoppedUFN
[email protected]I've tried this recipe twice now and both times the cookies came out dry. I'm not sure what I'm doing wrong.
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[email protected]Not bad!
jutt36 Ala
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Kamran Alam
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cookies turned out great!
Rebel Rebell
[email protected]Delicious!
Zidi Larki
[email protected]These cookies are so cute and festive! They're perfect for Christmas parties.
Archie Claytor
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe when I need a quick and easy dessert.
Hridoy Khan SB
[email protected]This recipe is a keeper! The cookies are so addictive, I can't stop eating them.
Namugabo Lilian
[email protected]These cookies were a hit at my holiday party! Everyone raved about how good they were. I will definitely be making them again.
Papri Chowdhury
[email protected]My family loved this recipe! It was so easy to make and the results were delicious. The cookies were light and fluffy, with just the right amount of sweetness.