TUNA NOODLE STROGANOFF
Make and share this Tuna Noodle Stroganoff recipe from Food.com.
Provided by Lisa1
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients.
- Bring to boil.
- Reduce heat to low.
- Stir in sour cream and pepper. Heat but do not boil.
- Serve over hot, cooked egg noodles.
- Serve with grated Romano or Parmesan cheese if desired.
Nutrition Facts : Calories 195.8, Fat 12.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 514.6, Carbohydrate 6.9, Fiber 0.2, Sugar 1.5, Protein 13.5
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Ammad Faisal
[email protected]This was a quick and easy recipe to make. The sauce was delicious and the noodles were cooked perfectly. I will definitely be making this dish again.
Phinias Matelwane
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
morongoa makgoba
[email protected]This was a great recipe! I used whole wheat noodles and it was still very good. I also added some chopped carrots and celery to the sauce. It was a great way to use up some leftover tuna.
Anjelina Adek Ogembo
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the leftovers are just as good the next day. I highly recommend this recipe!
Kyarimpa Cecilia
[email protected]This dish was absolutely delicious! I made it for my family last night and they all loved it. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this dish again.