SNOW FLURRY BELGIAN WAFFLES W/ MAPLE NUT SCHMEAR
Steps:
- Directions: 1. Bloom the spices in butter**: Heat 4 tablespoons butter in skillet over medium heat until melted, 1 to 2 minutes. Continue to cook, swirling pan constantly, until butter is light brown and has faint nutty aroma, 2 to 4 minutes. Add spices and continue to cook, stirring constantly, 15 seconds. Remove from heat and cool to room temperature, about 30 minutes. 2. Combine the flour, salt, sugar, baking soda. 3. Mix together the buttermilk (or buttermilk substitute) and the egg yolks. Stir in the spiced butter and vanilla. Spray the waffle iron well and preheat it. Stir the wet into the dry ingredients. 4. Beat the egg whites in a separate bowl with a whisk or electric mixer (make sure bowl and mixer are spotlessly clean) until they hold soft peaks. Stir them gently into the batter. Add carrots, walnuts, and raisins. Stir gently to combine. 5. Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Spray iron with cooking spray between waffles as needed. 6. To make Maple Cream Cheese spread, simply combine nuts, syrup, and cream cheese and mix well. Serve waffles immediately with a schmear of Maple Cream Cheese spread (which will get lovely and melty), or keep them warm for a few minutes in a low oven.*** Notes: * The buttermilk can be substituted with 1 1/4 cups of milk at room temperature, mixed with two tablespoons white vinegar, left to clabber for 10 minutes. **If you prefer a quicker breakfast, you can melt and cool the butter plain instead of browning it and blooming the spices in it - but doing so does add flavor. If you do skip the spice blooming, simply add the spices to the dry ingredients in step 2. Add your plain melted, cooled butter instead of the spiced butter in step 3.
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Nadine Usman
[email protected]I love these waffles! They're so easy to make and they taste amazing. I've made them several times now, and they're always a hit with my family and friends.
Easin Easin
[email protected]These waffles are the best! I've tried many different recipes, but this one is by far my favorite. The waffles are crispy on the outside and fluffy on the inside, and the maple nut schmear is the perfect finishing touch.
Barry Higgins (Barzotelli)
[email protected]I've made these waffles several times now, and they're always a hit. My friends and family love them, and I always get requests for the recipe. The waffles are light and fluffy, and the maple nut schmear is the perfect topping.
Thozamile Mxhamli
[email protected]These waffles are a game-changer! They're so easy to make and they taste incredible. I love the combination of the light and fluffy waffles with the sweet and crunchy maple nut schmear.
Draco Drake
[email protected]I was looking for a new Belgian waffle recipe, and I'm so glad I found this one. The waffles were fluffy and delicious, and the maple nut schmear was the perfect finishing touch.
MD ALLAMIN
[email protected]These waffles were amazing! I've never had Belgian waffles before, but these were so good that I'll definitely be making them again. The recipe was easy to follow, and the waffles turned out perfectly.
MD Nahid
[email protected]I made these waffles for breakfast this morning and they were a huge hit! My kids loved them, and I did too. The waffles are light and fluffy, and the maple nut schmear is the perfect topping.
Ibura Sempijja
[email protected]These waffles are delicious! The recipe is easy to follow and the waffles turn out perfect every time. I love the addition of the maple nut schmear, which adds a delicious sweetness and crunch.
Milan Todorovic
[email protected]I love these waffles! They're so light and fluffy, and the maple nut schmear is the perfect topping. I've made them several times now, and they're always a hit.
Ingrid Zuniga
[email protected]These waffles were a hit with my family! They're so easy to make and they taste amazing. The maple nut schmear is a great addition, and it really makes the waffles extra special.
Maham Sheraz
[email protected]I've tried many Belgian waffle recipes, but this one is by far the best. The waffles are light and airy, with a crispy exterior and a fluffy interior. The maple nut schmear is also amazing, and it really takes the waffles to the next level.
Yamim Ali
[email protected]These waffles were absolutely delightful! The recipe was easy to follow and the waffles turned out perfectly fluffy and crispy. The maple nut schmear was the perfect finishing touch, adding a delicious sweetness and crunch. I will definitely be makin