SNOW PEA AND WALNUT STIR FRY
Tired of the same ol' peas and carrots? This quick and easy recipe perks up frozen snow peas with Dijon mustard and chopped walnuts.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside., In a small skillet, stir-fry snow peas in oil for 1-2 minutes or until crisp-tender. Add walnuts; cook and stir for 1 minute. , Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through.
Nutrition Facts : Calories 232 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Chelsea Grimes
[email protected]This stir-fry is a great option for a vegetarian meal.
Asare Angela
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy stir-fry.
Amy Jones
[email protected]This stir-fry is a great way to use up leftover snow peas and walnuts. It's also a healthy and delicious meal.
Waseem King866
[email protected]Overall, this stir-fry was a good dish. It was easy to make and the flavors were well-balanced.
mdakas miya
[email protected]The sauce in this recipe was a bit too thick for my liking. I would thin it out with some water or broth next time.
Zombie Man
[email protected]This stir-fry was a bit bland for my taste. I would add more garlic and ginger next time.
VeeR Afridi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The snow peas were crisp and the walnuts added a nice nutty flavor.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]This stir-fry was easy to make and incredibly delicious. I'll definitely be making it again!
Brian Pakkies
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the unique flavor combination.
Obiechefu Lucky
[email protected]This stir-fry was a hit with my family! The snow peas and walnuts added a nice crunch, and the sauce was flavorful without being too heavy.