Best 8 Snow Pea And Walnut Stir Fry Recipes

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Snow pea and walnut stir fry is a delicious and healthy dish that can be enjoyed by people of all ages. It is a great source of protein, fiber, and vitamins, and it can be made quickly and easily. This article will provide you with the best recipe for snow pea and walnut stir fry, so that you can enjoy this tasty dish at home.

Check out the recipes below so you can choose the best recipe for yourself!

SNOW PEA STIR FRY



Snow Pea Stir Fry image

When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds. They liked the crisp-tender pea pods and tasty sauce.-Pam Rahmer, Phillips, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons slivered almonds
2 tablespoons butter
1 package (6 ounces) fresh or frozen snow peas, thawed
1-1/2 cups sliced mushrooms
1-1/2 teaspoons cornstarch
1/4 teaspoon chicken bouillon granules
1/2 cup water
1 tablespoon soy sauce

Steps:

  • In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. Add snow peas and mushrooms; stir-fry 2 minutes longer., In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. Add to skillet; bring to a boil. Cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 108 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SNOW PEA AND WALNUT STIR FRY



Snow Pea and Walnut Stir Fry image

Tired of the same ol' peas and carrots? This quick and easy recipe perks up frozen snow peas with Dijon mustard and chopped walnuts.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 teaspoons butter, melted
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
Dash salt
1 package (6 ounces) frozen snow peas, thawed
1 tablespoon vegetable oil
1/4 cup chopped walnuts

Steps:

  • In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside., In a small skillet, stir-fry snow peas in oil for 1-2 minutes or until crisp-tender. Add walnuts; cook and stir for 1 minute. , Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through.

Nutrition Facts : Calories 232 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

BROCCOLI AND SNOW PEA STIR-FRY



Broccoli and Snow Pea Stir-Fry image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 0

Steps:

  • Cook 2 tablespoons each chopped ginger, scallions and garlic in vegetable oil in a large nonstick skillet over high heat until slightly softened, 1 minute. Add 5 cups broccoli florets (12 ounces) and 1/4 cup water; season with salt. Cover and cook until just tender, about 3 minutes. Uncover, add 1 cup snow peas and cook, stirring, until bright green, about 2 minutes.

STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER



Stir-Fried Shrimp with Snow Peas and Ginger image

The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

Provided by CCSWALLA

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 16

1 tablespoon salt
2 cups cold water
1 pound shrimp, peeled and deveined
⅓ cup chicken broth
2 teaspoons rice wine
1 ½ teaspoons soy sauce
1 ½ teaspoons cornstarch
¾ teaspoon sugar
⅛ teaspoon ground white pepper
1 tablespoon vegetable oil
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
2 teaspoons vegetable oil
6 ounces snow peas, strings removed
2 tablespoons chopped fresh chives
¼ teaspoon salt

Steps:

  • In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
  • In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
  • Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
  • Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 7 g, Cholesterol 172.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 2172.1 mg, Sugar 1.8 g

STIR-FRIED SHRIMP, SNOW PEA, AND WALNUT SALAD



Stir-Fried Shrimp, Snow Pea, and Walnut Salad image

Categories     Salad     Leafy Green     Nut     Shellfish     Vegetable     Stir-Fry     Quick & Easy     Walnut     Shrimp     Healthy     Endive     Watercress     Gourmet

Yield Serves 2

Number Of Ingredients 12

1 tablespoon water
1 tablespoon plus 1 teaspoon white-wine vinegar
1 teaspoon soy sauce
1/2 teaspoon Oriental sesame oil
a pinch of sugar
12 medium shrimp (about 1/2 pound), shelled
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
2 tablespoons olive oil
3 tablespoons coarsely chopped walnuts
1/4 pound snow peas, trimmed
1 large Belgian endive
3 cups watercress sprigs, coarse stems discarded

Steps:

  • In a small bowl stir together the water, 1 tablespoon of the vinegar, the soy sauce, the sesame oil, the sugar, and a pinch of salt. In a bowl toss the shrimp with the garlic paste and 1 teaspoon of the olive oil and let the shrimp marinate for 10 minutes. In a non-stick skillet heat 2 teaspoons of the remaining olive oil over moderately high heat until it is hot but not smoking and in it sauté the walnuts, stirring, for 30 seconds. Add the snow peas, sauté the mixture, stirring, for 45 seconds, or until the snow peas are crisp-tender, and transfer it to a bowl. In the skillet sauté the shrimp for 1 minute on each side, add the soy sauce mixture, and simmer the shrimp, covered, for 1 minute, or until they are cooked through. Add the shrimp mixture to the snow pea mixture. In a large bowl toss the endive, sliced thin crosswise, and the watercress with the remaining 1 tablespoon olive oil, the remaining 1 teaspoon vinegar, and salt and pepper to taste, divide the greens between 2 dinner plates, and top them with the shrimp mixture.

SHRIMP AND SNOW PEA STIR-FRY



Shrimp and Snow Pea Stir-Fry image

A great shrimp stir-fry! Serve with steamed rice.

Provided by Amanda

Categories     World Cuisine Recipes     Asian

Time 15m

Yield 4

Number Of Ingredients 9

1 tablespoon canola oil
2 cloves garlic, minced
1 tablespoon minced ginger
1 red bell pepper, thinly sliced
1 cup snow peas
4 scallions, thinly sliced
1 pound large shrimp, peeled and deveined
3 tablespoons soy sauce
2 teaspoons sesame oil

Steps:

  • Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 6.4 g, Cholesterol 172.6 mg, Fat 7 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 879.7 mg, Sugar 2.8 g

SPROUT AND SNOW PEA STIR-FRY



Sprout and Snow Pea Stir-Fry image

Make and share this Sprout and Snow Pea Stir-Fry recipe from Food.com.

Provided by Dancer

Categories     Free Of...

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups snow peas (8 oz/250 g)
1 teaspoon vegetable oil
2 teaspoons garlic, minced
2 tablespoons gingerroot, minced
2 cups bean sprouts (4 oz/125 g)
3 tablespoons water (optional)
2 teaspoons reduced sodium soy sauce

Steps:

  • Remove stem end and string from snow peas.
  • In large nonstick skillet or wok, heat oil over high heat.
  • Add garlic, gingerroot and snow peas; stir-fry for 1 minute
  • Add bean sprouts; stir-fry for 1 minute or until vegetables are tender-crisp, adding water if necessary to prevent burning.
  • Stir in soy sauce.

Nutrition Facts : Calories 72.6, Fat 1.4, SaturatedFat 0.2, Sodium 96, Carbohydrate 11.7, Fiber 3.6, Sugar 6.2, Protein 4.6

NECTARINE, SNOW PEA STIR-FRY



Nectarine, Snow Pea Stir-Fry image

This is a delicious, light side dish that is wonderful served with chicken or seafood. It is quick, easy to make and dresses up a meal with flavor & appearance.

Provided by Bergy

Categories     Fruit

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb snow peas or 1 lb sugar snap pea, ends snipped and strings removed, left whole
2 nectarines, washed, stone removed and sliced
2 teaspoons olive oil

Steps:

  • Heat the oil in a heavy fry pan or wok.
  • When the oil in sizzling add the nectarines and peas, stir fry for apprx 2 minutes, serve hot.

Nutrition Facts : Calories 98.8, Fat 2.7, SaturatedFat 0.4, Sodium 4.6, Carbohydrate 16.1, Fiber 4.2, Sugar 10.1, Protein 3.9

Tips:

  • Prep your ingredients in advance. This will make the cooking process much smoother and faster.
  • Use high-quality ingredients. The better the ingredients, the better the stir-fry will be.
  • Don't overcrowd the wok or pan. This will prevent the vegetables from cooking evenly.
  • Stir-fry the vegetables on high heat. This will help them retain their crispness and color.
  • Add the sauce towards the end of cooking. This will prevent it from burning.
  • Serve the stir-fry immediately. This is when it is at its best.

Conclusion:

Snow pea and walnut stir-fry is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The combination of snow peas, walnuts, and sauce is flavorful and satisfying. This dish is also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and delicious meal, give snow pea and walnut stir-fry a try.

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