SNOW PEA ASPARAGUS STIR-FRY
Add a taste of the Orient to your menu with Joy Beck's snappy side dish. She accents the veggies with the vibrant flavor of ginger, making it a favorite in her Cincinnati, Ohio home.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minute longer. , Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender.
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G ZADA
[email protected]Overall, this is a great recipe for a healthy and flavorful stir-fry. I highly recommend it!
Jannat Ferdaus
[email protected]The stir-fry was a bit bland for my taste. I think it could have used more garlic and ginger.
Louisnoel Gina
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Moriyom Moni
[email protected]Excellent! The stir-fry was easy to make and packed with flavor. I used fresh snow peas and asparagus from my garden, and the dish turned out beautifully.
Md moreom akther
[email protected]I've made this stir-fry several times, and it's always a crowd-pleaser. The combination of snow peas and asparagus is a great way to get your daily dose of vegetables.
janvi KHAN
[email protected]This stir-fry was a delicious and healthy meal. The snow peas and asparagus were perfectly crisp-tender, and the sauce was flavorful and light. I served it over brown rice, and it was a hit with my family.