SNOW PEA & CARROT SAUTE FOR TWO
With bright carrot strips and green snow peas, this makes a colorful dish with any entree. Short on time? You can also buy matchstick carrots at the grocery store. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.
Nutrition Facts : Calories 108 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 182mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Steven Strong
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sseruwo Benard
[email protected]I love this recipe!
Santosh gs
[email protected]This stir-fry is a great way to get a quick and healthy meal on the table. It's also very affordable.
Sahota Guri
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. I often add a cup of cooked chicken or tofu to this dish.
Old Man broke again
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Pablo Eskobar
[email protected]This recipe is a great way to use up leftover carrots. I often have a few carrots left over from other recipes and this is a great way to use them up.
Jane Wambui
[email protected]I love the pop of color that the carrots add to this dish.
cip cip
[email protected]This stir-fry is a great way to sneak some extra vegetables into your diet. I often add a handful of spinach or kale.
nakyanzi sharifah
[email protected]I've never been a big fan of snow peas, but this recipe changed my mind. They're so crispy and flavorful in this dish.
Cinnamon
[email protected]This stir-fry is a great way to get a quick and healthy meal on the table. It's also very affordable.
Umesh Dusadh
[email protected]I love that this recipe is so versatile. I can change up the vegetables and the sauce to suit my own taste.
Tamim Sarkar
[email protected]This stir-fry is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dish during the week.
basma lonalove
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved the fresh flavors and the crispy vegetables.
Arpon Thulung
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory sauce.
jacob Kidd
[email protected]I like to serve this stir-fry over rice or noodles. It's also great as a side dish with grilled chicken or fish.
Monika Yonjan
[email protected]This stir-fry is a great way to use up leftover vegetables. I often add broccoli, bell peppers, or snap peas.
Limbu God
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to meal for busy weeknights.
Anthony Campo
[email protected]I love the combination of snow peas and carrots in this dish. They're both so crisp and flavorful.
Aniyah Leigh
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very easy to make and can be ready in under 30 minutes.