EASY LEMON PIE
A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time.
Provided by Sandyg61
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
- Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
- Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 508.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 86.6, Sodium 333.4, Carbohydrate 78.3, Fiber 0.6, Sugar 67.5, Protein 10.9
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William Depre
[email protected]I'm a professional baker and this recipe is one of my favorites. It's always a hit with my customers.
Aaron 81
[email protected]I'm new to baking and this recipe was easy to follow. My pie turned out great!
Leilany jaimes
[email protected]I made a few changes to the recipe and my pie turned out even better than the original.
Amanda Dimas
[email protected]I followed the recipe exactly and my pie turned out great!
Mariam Muhammed
[email protected]This pie is not as good as I expected it to be.
Sumaiya Uzair
[email protected]The filling of this pie is a little too runny, but the crust is good.
Asher Palmer
[email protected]This pie is a little too sweet for my taste, but it's still good.
Genevieve “Gen gen” Long
[email protected]I'm not a huge fan of lemon pie, but this one is really good. The filling is tart and sweet, and the crust is flaky and buttery.
Sk Siyam
[email protected]This pie is so good, I could eat it every day.
Lillian Cartwright
[email protected]I love this pie. It's my go-to dessert for any occasion.
Dario Rossi
[email protected]This pie is perfect for summer. It's light and refreshing.
John McBastard
[email protected]I made this pie for my family and they loved it. The filling is so creamy and the crust is so flaky.
Annette Doughty
[email protected]This pie is a little time-consuming to make, but it's worth it. The results are amazing.
Siraz Vi
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Afia Nyamekye Danso -Asante
[email protected]This pie is so easy to make and it tastes amazing. I highly recommend it.
evans kinyua
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Vain Valadigmo
[email protected]This lemon pie was absolutely delicious! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.