SNOW PEAK FROSTING
Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.
Provided by Carrie Passen
Categories Desserts Frostings and Icings White
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 26.3 g, Protein 0.9 g, Sodium 35.1 mg, Sugar 9.3 g
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Arman Arif
[email protected]This frosting is just okay. It's not bad, but it's not great either.
Klyde Aaron Cuevo
[email protected]I've tried making this frosting several times, but I can never get it right. It always turns out too runny.
ShahiD Allam
[email protected]I found this frosting to be a little too dense. I prefer a lighter and fluffier frosting.
Bussdown_logan Yt
[email protected]This frosting is good, but it's a little too sweet for my taste.
Saniya Siddika
[email protected]I've tried a lot of different frostings, but this one is my favorite. It's so versatile and can be used on any type of cake or cupcake.
Nicholas Mkini
[email protected]This frosting is a bit tricky to make, but it's worth the effort. It's so delicious and unique.
Laban Magar
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved it.
Md Hridoy111
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness.