SNOW PEAS AND SOBA NOODLES
Make and share this Snow Peas and Soba Noodles recipe from Food.com.
Provided by Mulligan
Categories Japanese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the peanut butter for 10 seconds in a microwave to make it easier to mix. Combine with the soy sauce, vinegar, hot red pepper oil, cayenne, half the garlic and ginger, salt and pepper. Whisk together. Whisk in the sesame oil and broth. Set aside.
- Heat the canola or peanut oil in a wok or a large, heavy skillet over medium-high heat, and add the snow peas. Stir-fry for one to two minutes, and add the scallions and remaining garlic and ginger. Stir-fry for 20 seconds, and add the tofu (if using). Stir-fry for one to two minutes, then stir in the noodles and sauce. Toss together until the noodles are hot, and remove from the heat. Add the radishes and cilantro, stir together, and serve.
- Variation: Substitute thinly sliced cooked chicken breast for the tofu.
- Advance preparation: You can cook the noodles up to three days ahead. Toss them with 1 teaspoon canola oil and refrigerate. The ingredients for the sauce can be combined several hours before you make the stir-fry.
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Tee Jones
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Amber Fanning
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wyatt Sullivan
[email protected]I'm not sure what I did wrong, but my soba noodles turned out mushy. :(
Miranda Taylor
[email protected]This is one of my favorite recipes! I make it all the time.
Hasan marhoon
[email protected]I made this dish for a party, and it was a big hit! Everyone loved it.
yousstuber 91
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Dilima Vuzel
[email protected]I'm not a big fan of snow peas, so I substituted them with broccoli. The dish still turned out great!
Maroof Saad
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some more vegetables, such as bell peppers or carrots.
A Alvarez
[email protected]I had a hard time finding soba noodles at my local grocery store. I ended up using ramen noodles instead, and they worked just fine.
Isha Rana
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
scootajr matthews
[email protected]I highly recommend this recipe! It's a great way to enjoy the fresh flavors of spring.
Md Parvej Islam Shohag
[email protected]This dish is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover vegetables.
XDumitru Bobernaga
[email protected]I love the simplicity of this dish. It's made with just a few fresh ingredients, and it's so flavorful. I also appreciate that it's a relatively quick and easy meal to make.
mike David
[email protected]This was my first time making soba noodles, and they turned out great! The recipe was easy to follow, and the end result was delicious. I'll definitely be making this again.
Dusty Mctee
[email protected]I've made this dish several times now, and it's always a winner. The snow peas are always crisp and tender, and the soba noodles are always cooked perfectly. The dressing is also delicious, with a nice balance of flavors.
Nkechi Precious
[email protected]This snow peas and soba noodle dish was a hit with my family! The flavors were so fresh and vibrant, and the soba noodles were perfectly cooked. I especially loved the addition of the toasted sesame seeds, which added a nice nutty flavor.