SNOW TUNNEL CAKE
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Provided by shirleyo
Categories Desserts Cakes Cake Mix Cake Recipes Angel Food Cake
Yield 14
Number Of Ingredients 4
Steps:
- Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
- In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 43.4 g, Cholesterol 2.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 445.2 mg, Sugar 34.1 g
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Jano Jani
[email protected]Not bad.
Parlad Joshi
[email protected]This cake was a little tricky to make, but it was worth it. It's so delicious and beautiful.
eleni koupantsis
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting, it's the perfect complement to the cake.
freewarehat freeware
[email protected]I had this at a party recently and have been searching for the recipe ever since. I'm so glad I found it!
Zain Jutt Saab
[email protected]Very good!
Khudiyat 786
[email protected]This was my first time making this cake and it came out perfect!
farwa kamran
[email protected]This cake looks difficult to make, but it came out amazing.
July family tv
[email protected]The taste of this cake is amazing and refreshing.
Vanessa Mcfelt
[email protected]This was so much fun and way less difficult to make than I thought.
enaboifoh friday
[email protected]This recipe has very clear instructions and pictures for a delicious winter cake!
Iftkahr ahmad
[email protected]I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Maryam Zayed
[email protected]This cake was delicious! The cream cheese frosting was the perfect complement to the moist cake.
Uche Chiamaka
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the snow tunnel design and the cake was so moist and fluffy.
sain ali
[email protected]This cake was a huge hit with my family! It was so moist and delicious, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.