SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY
Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!
Provided by Katie Aubin
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Insert a lollipop stick into the stem end of each apple.
- Line a baking sheet with parchment paper or wax paper.
- Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
- Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
- Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
- Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
- Let set for 10-15 minutes, until completely hardened.
- Enjoy!
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Chandra Bahadura
[email protected]Candy melts were too thick
Faith Collin
[email protected]A bit too tart
Farah Muhamud
[email protected]Not too sweet
Tessa Cruden
[email protected]Perfect for Halloween!
NOE Mancu
[email protected]So easy to make!
SANAULLAH UNAR
[email protected]Will definitely make again!
davii chei
[email protected]Yum!
Omi Victor
[email protected]Amazing!
Kenneth Crease
[email protected]These apples were a disaster! The candy melts were too thick and the apples were too soft. I would not recommend this recipe.
Bulan Bintang
[email protected]These apples were a little bit too sweet for my taste, but they were still good. I would recommend using a dark chocolate candy melt instead of a milk chocolate candy melt.
Krasimir Hristov
[email protected]I'm not a big fan of candy apples, but these were really good. The candy melts were not too sweet and the apples were nice and tart.
John Sköll
[email protected]These apples are so delicious! The candy melts are sweet and creamy and the apples are tart and crisp. They're the perfect Halloween treat.
Nnaji Gladys
[email protected]I made these apples with my kids and they had a blast. They loved dipping the apples in the candy melts and decorating them with sprinkles.
Martin Garcia
[email protected]These apples were a hit at my Halloween party! They were so easy to make and turned out so cute. I used a variety of candy melts to create different colors and designs.