SNOWBALLS CAKE
I couldn't pry this family secret recipe from my sister-in-law, but her mother did...and I was thrilled! The old-fashioned flavor never goes out of style.-Norma Wehrung, Getzville, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert cake onto a wire rack; cool completely, about 1 hour., Meanwhile, in a large bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is dissolved. Add the pineapple, sugar, lemon juice and salt. Refrigerate until partially thickened, about 40 minutes., In a large bowl, beat whipped topping mixes and milk until stiff. Fold into pineapple mixture. , Run a knife around sides and center tube of cake pan; remove cake from pan and cut into 1-in. cubes. Place half of the cake cubes in a 13-in. x 9-in. dish; top with half of the filling. Repeat layers. Refrigerate for at least 1 hour. , Sprinkle with coconut. Cut into squares; top each with a cherry.
Nutrition Facts : Calories 172 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 208mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lindsay Machai
[email protected]This cake is a bit dense, but it's still very good. The coconut flavor is subtle and not overpowering. The frosting is also very good.
Ishmael Adini
[email protected]I'm not a fan of frosting, but I really enjoyed the frosting on this cake. It was light and fluffy, and not too sweet.
Jinia Jinia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Shadrack Kyalo
[email protected]This cake is perfect for coconut lovers. The coconut flavor is strong and present in both the cake and the frosting. The cake is also very moist and fluffy.
raju Bishwokarma
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Friends & Family
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that will impress your guests.
MD Rifat Ahmed
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering. The cake was also very moist and the frosting was delicious.
Daniel Remie
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Callee Barkley
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser. The coconut flavor is subtle and not overpowering. The cake is also very moist and fluffy.
Sujon Manjhi
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Mamun Hasan
[email protected]This cake is a bit dense, but it's still very good. The coconut flavor is subtle and not overpowering. The frosting is also very good.
Paiid RJ
[email protected]I'm not a fan of frosting, but I really enjoyed the frosting on this cake. It was light and fluffy, and not too sweet.
Odin Thor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Noah Cartaya
[email protected]This cake is perfect for coconut lovers. The coconut flavor is strong and present in both the cake and the frosting. The cake is also very moist and fluffy.
Lochie Miller
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
bongiwe ndzeleni
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that will impress your guests.
killakira12
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering. The cake was also very moist and the frosting was delicious.
Carleen Galleron
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. It was a hit!
Zaroon khanbadar
[email protected]This Snowballs cake is a delightful treat that combines the flavors of coconut and pecans. The cake is moist and fluffy, while the frosting is rich and creamy. It's a perfect dessert for any occasion.