SNOWCAPPED BUTTERNUT SQUASH
I first prepared this side dish in my high school home economics class. The cool sour cream sauce makes it irresistible, even to those people who usually don't care for squash. -Karen Peterson-Johnson, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. , In a skillet, saute onion in butter until tender. remove from the heat. Stir in sour cream, salt, dill and pepper. Drain squash and transfer to a serving bowl; top with sauce. Sprinkle with additional dill if desired.
Nutrition Facts : Calories 176 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 260mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 3g protein.
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CODY KELTNER
[email protected]I've made this recipe several times now and it's always a favorite. The squash is always cooked perfectly and the topping is delicious. I would definitely recommend this recipe to others.
Riya sima
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The squash was cooked to perfection and the topping was delicious. I would definitely recommend this recipe to others.
Mohammed Abdi
[email protected]I made this last night and it was delicious! The squash was so tender and the topping was flavorful. I would definitely recommend this recipe to others.
Shawkat Peail
[email protected]This was a great recipe! I made it for my family and they loved it. The squash was so flavorful and the topping was the perfect finishing touch. I will definitely be making this again.
Emily Griffith
[email protected]I've made this recipe several times now and it's always a favorite. The squash is always cooked perfectly and the topping is delicious. I would definitely recommend this recipe to others.
Lexi Mcelveen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The squash was cooked to perfection and the topping was delicious. I would definitely recommend this recipe to others.
Rabia Richards
[email protected]I made this last night and it was delicious! The squash was so tender and the topping was flavorful. I would definitely recommend this recipe to others.
Leslie Rosenthal
[email protected]This was a great recipe! I made it for my family and they loved it. The squash was so flavorful and the topping was the perfect finishing touch. I will definitely be making this again.
Mr Amire
[email protected]I've made this recipe several times now and it's always a favorite. The squash is always cooked perfectly and the topping is delicious. I would definitely recommend this recipe to others.
Rose M. Lane
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The squash was cooked to perfection and the topping was delicious. I would definitely recommend this recipe to others.
Seth Arehart
[email protected]I made this last night and it was a hit! My family loved it. The squash was so flavorful and the topping was the perfect finishing touch. I will definitely be making this again.
Agon Luta
[email protected]This butternut squash was amazing! I've never had it before and I'm so glad I tried it. The flavor was incredible - nutty and sweet, with a hint of spice. The texture was perfect - tender but still had a little bit of a bite to it. I will definitely