SNOWCAPPED GINGERBREAD BISCOTTI
This recipe is one of my favorites to add to my holiday cookie trays. The cookies blend the great flavor of gingerbread and biscotti, plus a "snow"-dipped decoration. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, baking powder, salt, allspice and cloves; gradually add to creamed mixture and mix well. Stir in hazelnuts and ginger. , Divide dough in half. Cover and refrigerate for 30 minutes., On a lightly floured surface, shape dough into two 10-in. x 3-in. logs. Transfer to greased baking sheets. Bake at 350° for 20-25 minutes or until lightly browned and firm to the touch. , Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 7-9 minutes on each side or until lightly browned. Remove to wire racks to cool., Dip biscotti halfway into melted butterscotch chips; shake off excess. Place on waxed paper until set. Dip butterscotch-coated ends partially into melted vanilla chips; shake off excess. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 226 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Gilbert Garcia
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and festive, and they're sure to be appreciated.
Molly Valenzuela
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Digonta chakma
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect holiday treat.
S J fitness house
[email protected]I love the festive look of these biscotti. They're perfect for a Christmas cookie exchange.
GHOST LUIS
[email protected]These biscotti are the perfect combination of chewy and crunchy. They're also really flavorful, with a nice hint of ginger.
Bhupal Bhusal
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Cali gedi Karto
[email protected]These biscotti were a little too sweet for my taste. I think I'll try using less sugar next time.
M D Faruk
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these biscotti. The chocolate chips add a nice touch of sweetness.
Mauro Lindo
[email protected]These biscotti are a great way to use up leftover gingerbread dough. They're also a fun and easy project to do with kids.
Lawrence Kahagi
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Ferrell Scott
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and festive, and they're sure to be appreciated.
Walter Craig
[email protected]I love the way these biscotti look with the snowcap icing. They're almost too pretty to eat!
Shilpi Sultana
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect holiday treat.
Sk Mahadi
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as chewy as I expected. I'm not sure what I did wrong.
Uwaye Christy
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Md shakil ahmmed
[email protected]I'm not a big fan of gingerbread, but these biscotti were surprisingly good. The ginger flavor was subtle, and the biscotti were perfectly chewy.
Gaana Heist
[email protected]These biscotti were easy to make and turned out great! I used a combination of white and dark chocolate chips, and they were delicious.
Beverly Morokolo
[email protected]I love the festive look of these biscotti. They're perfect for a Christmas cookie exchange.
Wabwire Daniel
[email protected]These biscotti were a hit at my holiday party! They're the perfect combination of chewy and crunchy, with a delicious gingerbread flavor. I'll definitely be making these again.