SNOWCAPPED GINGERBREAD BISCOTTI
This recipe is one of my favorites to add to my holiday cookie trays. The cookies blend the great flavor of gingerbread and biscotti, plus a "snow"-dipped decoration. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, nutmeg, baking powder, salt, allspice and cloves; gradually add to creamed mixture and mix well. Stir in hazelnuts and ginger. , Divide dough in half. Cover and refrigerate for 30 minutes., On a lightly floured surface, shape dough into two 10-in. x 3-in. logs. Transfer to greased baking sheets. Bake at 350° for 20-25 minutes or until lightly browned and firm to the touch. , Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on greased baking sheets. Bake for 7-9 minutes on each side or until lightly browned. Remove to wire racks to cool., Dip biscotti halfway into melted butterscotch chips; shake off excess. Place on waxed paper until set. Dip butterscotch-coated ends partially into melted vanilla chips; shake off excess. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 226 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 83mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gilbert Garcia
gilbertg48@gmail.comThese biscotti are the perfect gift for friends and family. They're delicious and festive, and they're sure to be appreciated.
Molly Valenzuela
molly80@hotmail.frI made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Digonta chakma
digonta-c19@yahoo.comThese biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect holiday treat.
S J fitness house
s-h@yahoo.comI love the festive look of these biscotti. They're perfect for a Christmas cookie exchange.
GHOST LUIS
luis@aol.comThese biscotti are the perfect combination of chewy and crunchy. They're also really flavorful, with a nice hint of ginger.
Bhupal Bhusal
bhusal_bhupal@hotmail.comI'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Cali gedi Karto
c.k@hotmail.comThese biscotti were a little too sweet for my taste. I think I'll try using less sugar next time.
M D Faruk
m_d@hotmail.comI'm not a big fan of gingerbread, but I really enjoyed these biscotti. The chocolate chips add a nice touch of sweetness.
Mauro Lindo
ml5@gmail.comThese biscotti are a great way to use up leftover gingerbread dough. They're also a fun and easy project to do with kids.
Lawrence Kahagi
lawrence_kahagi72@yahoo.comI made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Ferrell Scott
scott15@yahoo.comThese biscotti are the perfect gift for friends and family. They're delicious and festive, and they're sure to be appreciated.
Walter Craig
cw@hotmail.comI love the way these biscotti look with the snowcap icing. They're almost too pretty to eat!
Shilpi Sultana
sultanas@gmail.comThese biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect holiday treat.
Sk Mahadi
s.mahadi26@yahoo.comI followed the recipe exactly, but my biscotti didn't turn out as chewy as I expected. I'm not sure what I did wrong.
Uwaye Christy
u_c61@aol.comThese biscotti were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Md shakil ahmmed
ahmmedm@yahoo.comI'm not a big fan of gingerbread, but these biscotti were surprisingly good. The ginger flavor was subtle, and the biscotti were perfectly chewy.
Gaana Heist
gaana_heist@yahoo.comThese biscotti were easy to make and turned out great! I used a combination of white and dark chocolate chips, and they were delicious.
Beverly Morokolo
morokolo_b67@yahoo.comI love the festive look of these biscotti. They're perfect for a Christmas cookie exchange.
Wabwire Daniel
d@hotmail.co.ukThese biscotti were a hit at my holiday party! They're the perfect combination of chewy and crunchy, with a delicious gingerbread flavor. I'll definitely be making these again.