SNOWFLAKE PUDDING
Flakes of coconut give my pudding it's snow-like texture- and plenty of taste besides! The crimson currant-raspberry sauce is delicious and pretty, too.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved., In a large saucepan, combine the sugar, salt and remaining milk; heat just until sugar is dissolved. Remove from the heat; stir in gelatin mixture and vanilla. Refrigerate until partially set. Fold in coconut and whipped cream. Pour into dessert dishes; refrigerate for at least 2 hours., Meanwhile, strain raspberries to remove seeds. In a small saucepan, combine the cornstarch, raspberry pulp and currant jelly; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill for at least 1 hour. Serve with pudding.
Nutrition Facts : Calories 453 calories, Fat 23g fat (16g saturated fat), Cholesterol 58mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 3g fiber), Protein 4g protein.
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satter mia
[email protected]This recipe looks delicious.
Zaw Lay
[email protected]I can't wait to try this recipe.
M Rafaqat
[email protected]This pudding is perfect for a holiday party.
Dwayne Lare
[email protected]This pudding is a keeper!
Kyle Alfred Kitula
[email protected]I'll definitely be making this pudding again.
luwis mudzimuirema
[email protected]This is the best snowflake pudding I've ever had.
minhduc nguyen
[email protected]This pudding is amazing! It's so light and fluffy, and the flavor is perfect.
Mwanasudi Adam
[email protected]The pudding didn't set properly.
Ambika Bimal
[email protected]The pudding was a little bland.
Elihle Boitumelo
[email protected]This pudding was a little too sweet for my taste, but it was still good.
Mohammad Roni
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The pudding was delicious and looked so festive.
Rai kashif
[email protected]This pudding is so easy to make and it always turns out great. I love that I can make it ahead of time and it's still just as good the next day.
juliusafrica timlin
[email protected]This was my first time making snowflake pudding and it was a success! My family loved it and said it was the best pudding they'd ever had.
Aarti Sah
[email protected]I've made this pudding several times now and it always turns out perfect. It's so light and fluffy, and the vanilla flavor is just right.
Ivanna Garcia
[email protected]This snowflake pudding was a hit at my holiday party! It was so easy to make and everyone loved it.