BRIE PHYLLO CUPS
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.-Brenda Little, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 15 appetizers.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 83 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Idowu Olusesan
[email protected]Not bad, but not great. I found the phyllo dough to be a bit too flaky and the brie was a bit too gooey.
Mureka Njeri
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Pakhi Pakhi
[email protected]I've made these several times and they're always a hit. I like to use different types of cheese, like blue cheese or cheddar.
Barigye Albert
[email protected]These were a bit too salty for my taste, but my husband loved them.
Nick Ajdini
[email protected]I'm not a big fan of brie, but I loved these! The phyllo dough was so flaky and the brie was perfectly melted.
Md Kig
[email protected]These are the perfect appetizer for a special occasion. They're easy to make and always impress my guests.
Terra Boi
[email protected]I've made these several times and they're always a hit. I like to add a little bit of chopped bacon for extra flavor.
Wai Media
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Rahat Parveen
[email protected]I love the combination of brie and raspberry preserves. These are the perfect sweet and savory appetizer.
Saif Srour
[email protected]These are so cute and easy to make! I'm definitely going to make these again for my next party.
TRB Gaming
[email protected]I couldn't find phyllo dough at my local grocery store, so I used puff pastry instead. They still turned out great!
Senyonjo Ismail
[email protected]These were a bit too rich for my taste, but my friends loved them.
Nitara Fabiola
[email protected]Not bad, but not great. I found the phyllo dough to be a bit too flaky and the brie was a bit too gooey.
ZIA UD DIN WAZIR
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Amaka magaret Magaret
[email protected]I've made these several times and they're always a hit. I like to use different types of cheese, like goat cheese or cheddar.
Padam Tamang
[email protected]These are the perfect party appetizer! I love that they can be made ahead of time.
Donald Crumbley
[email protected]Delicious and easy to make! I used store-bought puff pastry and it worked perfectly.
Sarah bliss
[email protected]These are so easy to make and always a crowd-pleaser. I like to add a little bit of chopped walnuts for extra crunch.
Raju Raju
[email protected]Brie phyllo cups were a hit at my last party! I used cranberry sauce instead of jelly and they turned out amazing.