SNOWFLAKE ROLLS
Categories Bread Dessert Side Bake Kid-Friendly Quick & Easy Lunch Winter
Yield 12 Servings
Number Of Ingredients 4
Steps:
- Place rolls evenly spaced in a sprayed round cake pan. Cover with sprayed plastic wrap and let rise*. In a small bowl combine butter, flour and hot water and mix until smooth. Spoon mixture into a sandwich bag. Push down into one corner of the bag and snip off a very tiny corner. Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture. Bake at 350°F 15 minutes or until tops of rolls are golden. Adjust number of rolls for different pan sizes.
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Sha Zaib
[email protected]These rolls were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter to the dough next time.
Bonie Konar
[email protected]I've made these rolls several times now, and they're always a hit. They're so versatile, and I can dress them up or down depending on the occasion.
Lucas Burnstick
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! They were so delicious, and they looked so beautiful on my Christmas table.
Md Ruman Munsi
[email protected]I made these snowflake rolls for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make, and they look so impressive.
Elorm Naomi
[email protected]These snowflake rolls were absolutely delicious! They were so soft and fluffy, and the cream cheese filling was the perfect touch. I will definitely be making these again soon.