SO EASY MEXICAN PIZZA
This is a recipe I got from my boyfriends dad. He found in some magazine ages ago. It's so easy to make and so delicious!
Provided by HLNgirl4god
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Coat bottom of large skillet lightly with olive oil.
- Saute garlic on medium heat until light brown.
- Saute meat, adding taco seasoning once meat is broken up and cooking.
- Once meat is cooked, ad drained beans and tomatoes. Cook mixture till vegetables are cooked through.
- Arrange tortillas on a round, pizza style baking sheet, overlapping each tortilla until the whole sheet is covered. Bake on 350 degrees for 5 minutes.
- Remove from oven, top with chili meat and then cover with cheese (and olives if desired) and return to a 350 degree oven for 5-10 minutes, or until the cheese is melted.
- Remove from oven, and let stand for 5 minutes so the cheese doesn't fall apart when cut.
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Vision Possible
[email protected]This Mexican pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
Shahzoor Ali
[email protected]This recipe is a lifesaver. I'm always looking for easy weeknight meals and this one fits the bill perfectly.
MD: Delowar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover ingredients.
Charlie Tempest
[email protected]This was the best Mexican pizza I've ever had. I'll definitely be making it again soon.
Darla Taylor
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Ubaid Kashif
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out great.
Bristy Moni
[email protected]This recipe was a disaster! The sauce was too runny and the cheese didn't melt properly.
Akila Ruwan
[email protected]The pizza was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
Devina Magegwane
[email protected]I thought the Mexican pizza was a bit bland. I would have liked more spices in the sauce.
Abena Gyamfua
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Feroz Ujjan
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this pizza. It was the perfect balance of flavors.
Zander finklea
[email protected]The Mexican pizza was delicious! I especially loved the homemade enchilada sauce.
Habibur Islam
[email protected]I love how easy this recipe was to follow. I had it on the table in less than 30 minutes.
justin miles
[email protected]This Mexican pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.