DIXIE PIE
When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 11
Steps:
- Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 262mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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Sujon Telecom
[email protected]I can't wait to try this recipe! It looks so good.
Saminraj Prajapati
[email protected]This pie is a must-try! It's creamy, flaky, and oh-so delicious.
Samjhana Bharati
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Kulwinder Kaur
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
CreativeMind Ish
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
Muhammad Mehboob
[email protected]I love the creamy filling and the flaky crust. This pie is always a favorite at my parties.
Zelo Zelos
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
My Sabbir Hossain
[email protected]I've never made a pie before, but this recipe made it easy. The pie turned out great and my family loved it.
akanni abdulateef
[email protected]I'm not a huge fan of coconut, but this pie was still really good. The filling is light and fluffy, and the crust is perfectly crispy.
The Dark Dragon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
J Rodriguez
[email protected]I substituted sour cream for the buttermilk and it turned out great!
Dead Doge
[email protected]The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon in the filling.
Asana Idrisu
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Filimoni Pelenato
[email protected]I've made this pie several times now and it's always a favorite. It's the perfect dessert for any occasion.
pratima chapagain youtube
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Michael wible
[email protected]This recipe was so easy to follow, even for a novice baker like me. The pie turned out beautifully and tasted amazing!
Januki Chetry
[email protected]This was one of the most delicious pies I've ever had! The combination of the creamy filling and the flaky crust was perfect. I will definitely be making this again.