SOBA NOODLE SALAD WITH VEGETABLES AND TOFU
Cooking Light. My daughter's favorite things - noodles and tofu! This is another one of those great clean-out-the-fridge type meals. Use whatever veggies you like or have. Snow peas are a great additon.
Provided by dicentra
Categories Soy/Tofu
Time 15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- To prepare dressing, combine first 9 ingredients in a small bowl; stir with a whisk.
- To prepare salad, combine noodles and remaining ingredients in a large bowl. Drizzle with dressing, tossing well to coat.
Nutrition Facts : Calories 254.1, Fat 6, SaturatedFat 1.1, Sodium 940.3, Carbohydrate 41.2, Fiber 3, Sugar 15.3, Protein 14.1
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Obasi John
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover vegetables and tofu. The salad is healthy and satisfying, and the dressing is light and flavorful.
Rita Morkly
[email protected]This salad is delicious! The flavors are well-balanced and the tofu is a great addition. I will definitely be making this again.
Tool Davidson
[email protected]I made this salad last night and it was a hit! My family loved it. The dressing is amazing and the vegetables are so fresh and crisp.
John armando
[email protected]This soba noodle salad is so refreshing and flavorful! I love the combination of vegetables and tofu, and the dressing is perfect. It's a great dish for a light lunch or dinner.