TRIPLE-GINGER POUND CAKE

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Triple-Ginger Pound Cake image

Spice up ordinary pound cake with the fresh taste of three kinds of ginger.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 24

Number Of Ingredients 14

3 cups Gold Medal™ all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
1/4 teaspoon salt
2 3/4 cups granulated sugar
1 1/4 cups butter or margarine, softened
1 tablespoon grated gingerroot
1 teaspoon vanilla
5 eggs
1 cup milk or evaporated milk
1/2 cup finely chopped crystallized ginger
2 cups whipping cream
2 tablespoons powdered sugar
1 can (20 oz) crushed pineapple, well drained

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, 10-inch angel food (tube) cake pan or 2 (9x5-inch) loaf pans. In medium bowl, mix flour, ground ginger, baking powder and salt; set aside.
  • In large bowl, beat granulated sugar, butter, gingerroot, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Fold in candied or crystallized ginger until evenly mixed. Spread in pan.
  • Bake fluted tube or angel food cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 1 hour to 1 hour 10 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff. Fold in pineapple. Serve cake with pineapple cream.

Nutrition Facts : Calories 325, Carbohydrate 40 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 140 mg

Abdul azeez Mahmud gonimi
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This cake is a must-try! You won't be disappointed.


Ellie Powell
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I highly recommend this cake. It's delicious, easy to make, and perfect for any occasion.


ZEUSTHEFRUIT
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This cake is a winner! I've made it several times and it's always a crowd-pleaser.


The Quiet Gamer
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I love the moist texture of this cake. It's the perfect balance of sweet and spicy.


Justin Johannes
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This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.


Chance Collier
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I made this cake for my family and they all loved it. It was the perfect dessert for a special occasion.


Kabunda Kazhila
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I wasn't sure how I would like the triple ginger flavor, but I was pleasantly surprised. It was a really delicious cake.


brooklyn ortiz
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This cake was a hit at my party! Everyone loved the unique flavor.


Mbayo Jonah
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I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.


Sanimaya Yogi
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This cake was so moist and flavorful! I loved the combination of ginger flavors. It was the perfect dessert for a cold winter night.