SOBA NOODLES WITH EDAMAME AND PEANUTS
Steps:
- Bring a large pot of salted water to a boil. Toss in the soba and swish them around with a pair of tongs so they don't stick together. Cook the noodles until they are soft, 5 to 6 minutes. Strain through a colander and immediately rinse with cold water. Transfer to a bowl and toss with the sesame oil.
- Coat a large straight-sided saute pan with peanut oil and toss in the garlic, ginger and jalapeno. Bring the pan to a medium heat and cook the garlic and ginger for 1 to 2 minutes. Toss in the carrots and 1/4 cup water and cook until the water has evaporated. Toss in the mushrooms and cook until the mushrooms have softened, 2 to 3 minutes. Sprinkle in the edamame and scallions.
- Add the soy, rice wine vinegar and 2 tablespoons water. Toss in the cooked soba, stir to combine and cook until the noodles are hot and the water has evaporated.
- Transfer to a serving dish and sprinkle with the peanuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Floribert Fale
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
sakib ahmed
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
raf sun
[email protected]I'm not a big fan of soba noodles, but I really enjoyed this dish. The sauce was delicious and the edamame and peanuts added a nice touch.
Roshan Timsina
[email protected]This dish was so refreshing and flavorful. I'll definitely be making it again soon.
Monica Chiramba
[email protected]I loved the crunch of the edamame and peanuts in this dish. It really added a nice texture.
Ms Lita123
[email protected]This recipe was a bit too time-consuming for my liking. I think I'll find a simpler recipe next time.
Md Moon Hasan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Rana Bro
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili sauce next time.
alaa rmichi
[email protected]I added some grilled chicken to this dish and it was amazing! It made it a complete meal.
Beezo Machwari
[email protected]This recipe was a great way to use up some leftover soba noodles. It was quick and easy to make, and it tasted delicious.
Sahail Sohail
[email protected]I loved the combination of flavors in this dish. The sweetness of the edamame and peanuts paired perfectly with the salty soy sauce.
Mujahid Khan Zaheer Khan
[email protected]This dish was a bit too oily for my liking. I think I'll use less oil next time.
Mr Triple R 2
[email protected]I didn't have any edamame, so I used black beans instead. It still turned out great!
Haniya Wasim
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Knieam TheDream
[email protected]Great recipe! I made it for my family and they all loved it. The soba noodles were cooked perfectly and the sauce was flavorful.
Sommy Makeup
[email protected]This dish was so easy to make and it turned out so delicious! I'll definitely be making it again.
Jesse Harvey
[email protected]I've never had soba noodles before, but I'm glad I tried them with this recipe. They were so light and refreshing, and the edamame and peanuts were a great addition.
Vusimuzi Mujuru
[email protected]This soba noodle dish was a hit! The edamame and peanuts added a nice crunch and flavor to the dish. I also loved the addition of the scallions and sesame seeds. It really brought the dish together.