SOBA SOUP WITH SPINACH AND TOFU
Steps:
- Make the broth:
- In a saucepan bring the water to a boil with the kombu, simmer the kombu for 2 minutes, and remove it with tongs, discarding it. Stir in the bonito flakes and simmer the mixture, stirring occasionally, for 3 minutes. Stir in the soy sauce, the mirin, and the sugar and simmer the broth for 5 minutes. Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.
- In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.
- Add the carrots to the broth and simmer them, covered, for 5 minutes. Stir in the spinach and the tofu and simmer the soup for 1 minute. In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan. Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #beans #american #asian #japanese #vegetarian #dietary #soy-tofu
You'll also love
Kost Kost
kost_k71@hotmail.co.ukI love the fact that this soup is so quick and easy to make. It's perfect for a busy weeknight meal.
pro video
pro-video@hotmail.comThis soup is a great way to use up leftover soba noodles. It's also a very versatile recipe. You can add or remove ingredients to suit your own taste.
Kaka Don
kaka_don6@yahoo.comI'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's delicious and it's packed with nutrients.
Ghouri Ghouri
ghouri.g80@hotmail.co.ukThis is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients or equipment.
Sapana Bm
s.bm10@aol.comThis soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Amantle Rampho
r_a88@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the soba noodles and the spinach.
Patti Petersen
petersen_p67@hotmail.frI love the simplicity of this soup. It's made with just a few ingredients, but it's still very flavorful.
Md Kalim ali
md-k22@yahoo.comThis is a great soup for a quick and easy lunch. It's also very healthy and satisfying.
Amin Waqar
w.amin21@yahoo.comI made this soup for a party and it was a big hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Opio Jamo
jamo-o@hotmail.comThis soup is a great way to use up leftover spinach and tofu. It's also a very affordable meal, which is always a plus.
Varlee V Dolleh
v-dolleh4@gmail.comI was pleasantly surprised by how much I liked this soup. I'm not usually a fan of soba noodles, but they were really good in this soup. The broth is also very flavorful and comforting.
Naz Afnan 143
a.naz78@gmail.comThis is one of my favorite soup recipes. It's so simple to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and broccoli, to make it even more nutritious.
Aleah Keller
aleahkeller12@yahoo.comI'm not a big fan of tofu, but I really enjoyed this soup. The broth is so flavorful and the spinach and soba noodles are a great addition. I'll definitely be making this again.
Steady Gold Entertainments
entertainmentss@hotmail.comThis soup is so easy to make and it's absolutely delicious. I love the combination of spinach, tofu, and soba noodles. It's a great way to get a healthy meal on the table quickly.
funny sisters
funnys91@gmail.comI tried this recipe and it turned out great! The soba noodles were cooked perfectly and the broth was very flavorful. I added some extra vegetables to make it even more nutritious.
Amir Ali Noor
a31@hotmail.frThis soba soup was a delightful blend of flavors and textures. The spinach and tofu added a nice touch of freshness and protein. The broth was flavorful and comforting, perfect for a cold winter day.