SOBA SOUP WITH SPINACH AND TOFU
Steps:
- Make the broth:
- In a saucepan bring the water to a boil with the kombu, simmer the kombu for 2 minutes, and remove it with tongs, discarding it. Stir in the bonito flakes and simmer the mixture, stirring occasionally, for 3 minutes. Stir in the soy sauce, the mirin, and the sugar and simmer the broth for 5 minutes. Strain the broth through a fine sieve into a heatproof bowl and pour it back into the pan.
- In a kettle of salted boiling water cook the noodles for 3 to 5 minutes, or until they are al dente, being careful not to overcook them, drain them in a colander, and rinse them under cold water.
- Add the carrots to the broth and simmer them, covered, for 5 minutes. Stir in the spinach and the tofu and simmer the soup for 1 minute. In a small bowl stir together well 1/2 cup of the soup broth and the miso and pour the mixture back into the pan. Divide the noodles among 6 large bowls, ladle the soup over them, and sprinkle each serving with some of the scallions.
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Kost Kost
[email protected]I love the fact that this soup is so quick and easy to make. It's perfect for a busy weeknight meal.
pro video
[email protected]This soup is a great way to use up leftover soba noodles. It's also a very versatile recipe. You can add or remove ingredients to suit your own taste.
Kaka Don
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's delicious and it's packed with nutrients.
Ghouri Ghouri
[email protected]This is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients or equipment.
Sapana Bm
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Amantle Rampho
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the soba noodles and the spinach.
Patti Petersen
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's still very flavorful.
Md Kalim ali
[email protected]This is a great soup for a quick and easy lunch. It's also very healthy and satisfying.
Amin Waqar
[email protected]I made this soup for a party and it was a big hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Opio Jamo
[email protected]This soup is a great way to use up leftover spinach and tofu. It's also a very affordable meal, which is always a plus.
Varlee V Dolleh
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a fan of soba noodles, but they were really good in this soup. The broth is also very flavorful and comforting.
Naz Afnan 143
[email protected]This is one of my favorite soup recipes. It's so simple to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and broccoli, to make it even more nutritious.
Aleah Keller
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The broth is so flavorful and the spinach and soba noodles are a great addition. I'll definitely be making this again.
Steady Gold Entertainments
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of spinach, tofu, and soba noodles. It's a great way to get a healthy meal on the table quickly.
funny sisters
[email protected]I tried this recipe and it turned out great! The soba noodles were cooked perfectly and the broth was very flavorful. I added some extra vegetables to make it even more nutritious.
Amir Ali Noor
[email protected]This soba soup was a delightful blend of flavors and textures. The spinach and tofu added a nice touch of freshness and protein. The broth was flavorful and comforting, perfect for a cold winter day.