Categories Garlic Potato Side Yogurt Fall Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a small saucepan simmer garlic in oil until golden. Stir in sage and remove pan from heat. Let mixture stand 15 minutes and drain oil through a fine sieve into a small bowl, discarding solids.
- Make fried sage leaves:
- In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.
- Peel potatoes and quarter. In a large saucepan cover potatoes by 1 inch with salted cold water and simmer until tender, about 20 minutes. Reserve about 1/3 cup cooking liquid and drain potatoes.
- Preheat oven to 350°F.
- While potatoes are still warm force through a ricer or medium disk of a food mill into a bowl and beat in yogurt, butter, seasoned oil, enough reserved liquid to reach desired consistency, and salt and pepper to taste. Transfer to an ovenproof serving dish. Mashed potatoes may be made 1 day ahead and chilled, covered.
- Heat potatoes in oven until heated through and top with fried sage leaves.
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sahar salehi
[email protected]I added a bit of grated Parmesan cheese to the mashed potatoes, and it took them to the next level.
Ayan Zakir
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still very good.
tumisho thapelo
[email protected]These mashed potatoes were bland and tasteless. I won't be making them again.
rahim aronn
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what I did wrong.
Mr. C K
[email protected]These mashed potatoes were a bit too garlicky for my taste, but they were still good.
Hayat hayat
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The sage and garlic added a lot of flavor.
Asamoah Richard
[email protected]These mashed potatoes were so easy to make, and they turned out perfectly. The sage and garlic gave them a wonderful flavor.
Didar hosen
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge hit! Everyone raved about how delicious they were.
Bereket Busho
[email protected]Perfect mashed potatoes! The sage and garlic added a delicious flavor that everyone loved.
Christopher Romig
[email protected]Easy to make and very tasty. I will definitely be making these again.
Jaanu B.k
[email protected]These mashed potatoes were delicious! I used fresh sage from my garden, and the flavor was amazing. The garlic added a nice savory touch as well.
Ashley Flores
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The sage and garlic add a depth of flavor that I never would have thought to add. Thanks for sharing!
Sk Hemal
[email protected]These mashed potatoes were a hit at my dinner party! The sage and garlic gave them a delicious savory flavor, and the texture was smooth and creamy. I will definitely be making these again.